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My review
Braised Venison with Rosemary and Shiitake
RUTHWARD
"Try my savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad."
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Ingredients
2 h 25 m servings 475 calsOriginal recipe yields 4 servings
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Directions
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- Melt the bacon drippings in a large Dutch oven over medium-high heat. Sear the venison in two batches until nicely browned and remove. Stir in the shiitake, onions, and garlic; cook until softened, 1 to 2 minutes. Pour in the cognac, wine, and bouillon cube, simmer for 30 seconds to remove the alcohol flavor and dissolve the bouillon.
- Stir in the venison, pepper, thyme, rosemary, and bay leaves. Bring to a boil, then reduce heat to low and simmer gently until the venison is tender, about two hours or more; adding water as needed.
- If using baby carrots, add them during the last half hour of cooking. When the venison is tender, you may wish to thicken the sauce by dissolving the cornstarch in 2 tablespoons of water and stirring it into the sauce.
Nutrition Facts
Per Serving: 475 calories; 11.3 g fat; 20.4 g carbohydrates; 42.2 g protein; 151 mg cholesterol; 382 mg sodium. Full nutrition
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Reviews
Read all reviews 2224 Ratings
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Most helpful positive review
10/26/2006
This was fantastic! The only reasons I did not give it five stars were that I thought 2 cups of wine was too much and the cooking time was not sufficient. Next time I will use the slow cooker ...
Most helpful critical review
8/17/2008
Not sure what happened, the meat came out tough, dry, and tasting of vinegar. 0_o Probably my issue and not one with the recipe though, I'm still learning how to cook.
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10/26/2006
This was fantastic! The only reasons I did not give it five stars were that I thought 2 cups of wine was too much and the cooking time was not sufficient. Next time I will use the slow cooker ...
8/8/2009
My husband is from Germany, so he is all about sauces. He also does not like "Wild." I made this dish, when I was lucky enough to get some venison from my step-son-in-law. My husband raved......
4/7/2009
This is a fantastic recipe for venison! I made this exactley as written with excellent results. I am thinking it would be wonderful with any type of red meat. My only caution would be to those w...
11/10/2010
My entire family enjoyed this! I even enjoyed putting this together after lunch, and it was ready by 6pm. I first cooked some bacon in a cast iron skillet to get some of the drippings, then la...
2/26/2010
Superb! This is a fantastic venison recipe. Our meat came out so tender. I thought of using our slow cooker, but wanted to try the recipe as stated. I think for other reviewers who said their me...
4/4/2009
I'm not a huge fan of venison but the hubby is. This recipe made me a believer! One of the best I've tried. I served it with homemade spaetzle and it delightful.Will defintely make this again.
2/24/2009
This was the first venison recipe I've tried that really did come out tender! I enjoyed the leftovers as much as I enjoyed it the first night.
1/6/2009
Awesome recipe!!! I had to use butter in stead of bacon drippings as my wife doesn't eat pork, but it was still excellent! The meat was very tender and the venison tasted distinct without being ...