Braised Venison with Rosemary and Shiitake
Try my savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.
Original recipe yields 4 servings
412 calories; protein 42.2g; carbohydrates 20.4g; fat 4.4g; cholesterol 144.6mg; sodium 371.1mg. Full Nutrition