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Hominy and Bacon

Rated as 3.78 out of 5 Stars

"Hominy and bacon in a simmered milk gravy. A great accompaniment to eggs. An old old breakfast side dish served in logging camps and homes in the Pacific Northwest. My Grandmother, who was born in the late 1800s, told me her mother ate this as a child."
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Ingredients

40 m servings 330 cals
Original recipe yields 8 servings

Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain grease from the skillet. Crumble the bacon, and return it to the skillet. Reduce heat to medium, and add hominy and evaporated milk, and cook, stirring often. Let it bubble, but don't let the milk scorch. Cook until thickened, 10 to 15 minutes.

Nutrition Facts


Per Serving: 330 calories; 16.2 g fat; 30 g carbohydrates; 15.5 g protein; 48 mg cholesterol; 831 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Thanks for this recipe Mr. Hamer. It does have a very unique taste - but I've giving it 5 stars because it's wonderful to taste foods with "history" to them. I enjoyed sampling this dish - but ...

Most helpful critical review

I tried out this recipe because I'd never had hominy and I was pleasantly surprised. It took a very long time for the milk to thicken, so I added a tbls. of flour. I also added some garlic powde...

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Thanks for this recipe Mr. Hamer. It does have a very unique taste - but I've giving it 5 stars because it's wonderful to taste foods with "history" to them. I enjoyed sampling this dish - but ...

I tried out this recipe because I'd never had hominy and I was pleasantly surprised. It took a very long time for the milk to thicken, so I added a tbls. of flour. I also added some garlic powde...

Very easy, tasty, and hearty breakfast dish. I used yellow hominy instead of white, and made a butter/flour roux after cooking the bacon and before adding everything into the skillet. It really ...

I thought this was god but my family thought it was great and request it regularly.

I used veggie bacon, made a roux out of flour and soy milk, then added hominy and several seasonings. Served over fried eggs on english muffins. Yum!

I have been eating hominy for my entire life. My mom always just served it with butter as a side dish. I usually put it into soup, or, like my mom, use it as a side dish. I have never even co...

oh my god , this was so good I ate it all ,(4 person serving )

This was my first time eating Hominy- maybe i am not a fan... But my husband did finish the dish, I didnt. Thanks for the recipe though :)