Recipes Drinks Recipes Cocktail Recipes Rum Drinks Recipes Old-Fashioned Hot Buttered Rum 4.5 (182) 142 Reviews 9 Photos This old-fashioned hot buttered rum is the real thing, an authentic old-fashioned recipe, except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite. Recipe by Linda Correia Published on March 4, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 5 hrs Total Time: 5 hrs 5 mins Servings: 8 Ingredients 2 cups brown sugar ½ cup butter 1 pinch salt 2 quarts hot water 3 cinnamon sticks 6 whole cloves 2 cups rum 1 cup sweetened whipped cream ground nutmeg to taste Directions Combine brown sugar, butter, salt, and hot water in a 5-quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum. Ladle from the slow cooker into mugs. Top with whipped cream and a dusting of nutmeg. I Made It Print