Old-Fashioned Hot Buttered Rum

Name: Old-Fashioned Hot Buttered Rum
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Ingredients: 2 cups brown sugar; 0.5 cup butter; 1 pinch salt; 2 quarts hot water; 3 cinnamon sticks; 6 whole cloves; 2 cups rum; 1 cup sweetened whipped cream; ground nutmeg to taste

4.5

(182)

142 Reviews

9 Photos

This old-fashioned hot buttered rum is the real thing, an authentic old-fashioned recipe, except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.

Recipe by Linda Correia

Published on March 4, 2020

9

Prep Time:

5 mins

Cook Time:

5 hrs

Total Time:

5 hrs 5 mins

Servings:

8

Ingredients

2 cups brown sugar
½ cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks
6 whole cloves
2 cups rum
1 cup sweetened whipped cream
ground nutmeg to taste

Directions

Combine brown sugar, butter, salt, and hot water in a 5-quart slow cooker. Add cinnamon sticks and cloves.
Cover and cook on Low for 5 hours.
Stir in rum.
Ladle from the slow cooker into mugs. Top with whipped cream and a dusting of nutmeg.