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Colonial Hot Buttered Rum
January 02, 2010

This is SO GOOD! I made this for my New Years Day party and everyone loved it and asked for the recipe! However I had to make a few adjustments to what I had on hand. My crockpots were occupied so I had to make it on the stove. I melted the butter over med High heat added the brown sugar and 3 tsp ground cinnamon (I didn't have any sticks)and mixed well( like when making cookies) added the water, I used 2 tsp all spice( Didn't have cloves) added the pinch of salt. brought this to a full boil, then lowered the heat to low, covered and LEFT IT ALONE FOR 3 HRS. right before serving I turned the heat OFF added the rum( I used Captian morgans spiced rum) served in mugs and topped with whipped cream! will make this many more times this winter and every winter!

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