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Colonial Hot Buttered Rum
January 23, 2008

I was so excited to try this recipe. The flavor was good, however, I have never had a drink with so much butter in it. I couldn't finish it and had to keep spooning butter off the top of the drink. I really thought that I would like. If you make this and are not used to having butter in your drinks, I would cut the butter down to half, if not more.

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