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Apricot Nut Bread
Reviews:
September 26, 2011

Delicious! I served this at a ladies social with RAVE reviews! So many people wanted the recipe! I used fresh apricots as I have a tree, and had them all mashed, so I just measured a couple of heaping cups instead of the can... experimented with a few different spices - ginger, cloves, cinnamon, poppy seeds -- not exactly all in the same batch. Thanks for a DELIGHTFULLY well received treat!

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