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Apricot Nut Bread
Reviews:
February 11, 2009

I tried this recipe because I had some canned apricots I wasn't sure what to do with. I would absolutely make this again. The whole family loved it. I did make 2 changes; I sustituted margarine for the shortening and I substituted pecans for the walnuts. It was moist and the flavor was great!

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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars