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Apricot Nut Bread
Reviews:
March 03, 2008

I was curious about this recipe; never made a bread from apricots before. It was a success! I'm vegan so I had to make a few changes but it came out very moist with the perfect amount of sweetness. My only comment, which is minor, is that it doesn't possess an overwhelming apricot flavor. Once again though, it was a great recipe.

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