A delicious, moist, bread which may be glazed with confectioners' sugar, even better after frozen.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together flour, baking soda, salt, cinnamon, and baking powder.

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  • In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture alternately with zucchini into the egg mixture. Stir in the raisins, walnuts, and vanilla. Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.

  • Bake on lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes. Let cool for 10 minutes in the pan, then turn out onto racks to cool completely. To freeze, wrap loaves in plastic wrap, and then wrap in heavy freezer paper. Will keep indefinitely.

Nutrition Facts

276 calories; 13.4 g total fat; 31 mg cholesterol; 253 mg sodium. 36.5 g carbohydrates; 4 g protein; Full Nutrition

Reviews (65)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/04/2004
This was a great zucchini bread. I tweeked with the recipe a little. I put in an extra teaspoon of cinnamon and substituted some of the oil for applesauce. I also put in more zucchini and some grated carrots! It turned out great. Read More
(84)

Most helpful critical review

Rating: 3 stars
09/23/2005
This probably would have been wonderful; I don't know what I did wrong but my 3 loaves had burnt bottoms and sides.:-( I used new nonstick bread pans and sprayed them with crisco oil and floured the pans lightly then put them on the bottom rack as directed. If anyone knows what I did wrong please let me know. What bread I did get to eat was very good. Read More
(31)
81 Ratings
  • 5 star values: 50
  • 4 star values: 24
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/04/2004
This was a great zucchini bread. I tweeked with the recipe a little. I put in an extra teaspoon of cinnamon and substituted some of the oil for applesauce. I also put in more zucchini and some grated carrots! It turned out great. Read More
(84)
Rating: 5 stars
01/04/2004
This was a great zucchini bread. I tweeked with the recipe a little. I put in an extra teaspoon of cinnamon and substituted some of the oil for applesauce. I also put in more zucchini and some grated carrots! It turned out great. Read More
(84)
Rating: 5 stars
07/05/2008
I love this bread but I had to change it so I could eat it. People who take blood thinners Warfarin cannot eat very many green vegetables so I had to peel the zucchini. I also changed the sugar. I used one cup of light brown sugar and one cup of white sugar. I replaced the one cup of raisins with another cup of zucchini. You're going to love this bread so give it a try. Read More
(55)
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Rating: 5 stars
10/12/2002
Great tasting bread. Read More
(45)
Rating: 3 stars
09/23/2005
This probably would have been wonderful; I don't know what I did wrong but my 3 loaves had burnt bottoms and sides.:-( I used new nonstick bread pans and sprayed them with crisco oil and floured the pans lightly then put them on the bottom rack as directed. If anyone knows what I did wrong please let me know. What bread I did get to eat was very good. Read More
(31)
Rating: 5 stars
07/31/2004
There were alot of zuccini breads to select from on the allrecipes site and they were all very similar. I decided on this recipe because only 4 people had made it but they all gave it 5 stars. Now it is 5 for 5. Moist and very flavorful just as described. Read More
(29)
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Rating: 5 stars
07/25/2005
My family absolutely loves this recipe. I made mine using pumpkin as that's what I had on hand and I omitted the raisins and it is so moist and dense it's perfect! Even my dayhome kids love it and they're picky eaters!!! I found that when baked a little longer on the second rack from the bottom the crust takes on a crispness that is so good overall. I'll definately make this over and over again! Read More
(20)
Rating: 4 stars
08/14/2004
This is a pretty good recipie. I used wheat flower. I made it again with about one TBL extra oil to compensate for the dryness of the wheat. This made it perfecto! Read More
(14)
Rating: 5 stars
09/21/2005
This is great. It is really sweet tastes almost like a desset. My husband said he doesn't like sweet potato but this he loved. You have to like sweet foods otherwise this might not be for you. Read More
(11)
Rating: 4 stars
12/02/2005
Pretty good recipe although my bread came out a bit "wet" on the inside not just moist. Maybe I should've drained some of the liquid from the zucchini gratings? The crust was great and yes it's a nice desserty sweet bread =) Read More
(10)