Rating: 4.5 stars
84 Ratings
  • 5 star values: 52
  • 4 star values: 25
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

A delicious, moist, bread which may be glazed with confectioners' sugar, even better after frozen.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk together flour, baking soda, salt, cinnamon, and baking powder.

  • In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture alternately with zucchini into the egg mixture. Stir in the raisins, walnuts, and vanilla. Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.

  • Bake on lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes. Let cool for 10 minutes in the pan, then turn out onto racks to cool completely. To freeze, wrap loaves in plastic wrap, and then wrap in heavy freezer paper. Will keep indefinitely.

Nutrition Facts

276 calories; protein 4g; carbohydrates 36.5g; fat 13.4g; cholesterol 31mg; sodium 253mg. Full Nutrition