Alienated Blueberry Muffins

4.0
(375)

I got this recipe from my grandmother in New Jersey. They fit the title, because they are out of this world!

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • 2 cups fresh blueberries

  • ¼ cup all-purpose flour

  • 2 cups all-purpose flour

  • 4 teaspoons baking powder

  • 1 teaspoon salt

  • ¼ cup margarine

  • 1 ½ cups white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 cup milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners.

  2. Sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly.

  3. In a small bowl, whisk together 2 cups flour, baking powder and salt.

  4. In a large bowl, cream margarine, and gradually mix in sugar. Beat eggs, and stir into creamed mixture along with vanilla. Stir in milk alternately with flour mixture, mixing well after each addition. Fold in berries. Fill muffin cups 2/3 full with batter.

  5. Bake for 25 minutes.

Nutrition Facts (per serving)

127 Calories
3g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 127
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Cholesterol 16mg 5%
Sodium 210mg 9%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 2%
Total Sugars 14g
Protein 2g
Vitamin C 1mg 6%
Calcium 63mg 5%
Iron 1mg 4%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.