Skip to main content New<> this month
Get the Allrecipes magazine

Nick's Favorite Cherry Pecan Bread

Rated as 4.36 out of 5 Stars

"One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish."
Added to shopping list. Go to shopping list.

Ingredients

servings 302
Original recipe yields 12 servings (1 loaf)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
  2. In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
  3. Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.

Nutrition Facts


Per Serving: 302 calories; 15.3 37.7 4.8 32 323 Full nutrition

Explore more

Reviews

Read all reviews 26
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great bread. I used less nuts. I used fat free eggs. I used some apple sauce in lieu of butter.

Most helpful critical review

Nothing special, just a sweet bread that takes time to make (chop nuts, chop cherries, etc) even using a food processor.

Most helpful
Most positive
Least positive
Newest

Nothing special, just a sweet bread that takes time to make (chop nuts, chop cherries, etc) even using a food processor.

Great bread. I used less nuts. I used fat free eggs. I used some apple sauce in lieu of butter.

Everyone really loved this cherry pecan bread when I made it! It is very tasty and stays moist. Definetly worth trying!!

This recipe is great. One thing I would suggest is that you cook it in a metal pan and stay away from glass for an even texture all the way through.

I made this bread over Thanksgiving and everyone loved it. I thought the recipe was quite simple and it stayed quite moist. Try it for something a little different and sweet.

Between my imagination and some reviewers’ comments, I figured if this was prepared as written with a full jar of maraschino cherries it would be very sweet; too sweet for me. Dried cherries, on...

This is a great bread recipe. I did have to make one small alteration as i did not have buttermilk on hand. I soured milk by using vinegar and it worked just as good as the buttermilk. I thin...

This recipe was good, but didn't think to flour the cut up cherries, and they all sank to the bottom. I omitted the pecans because 2 family members don't like nuts. We had tried cherry bread a...

I didn't have a full jar of mar. cherries, and I had 3 really brown bananas so I added the bananas to the mix. Also did 1/2 tsp. almond ex. and 1/2 vanilla. I ground everything up really small i...