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My review
Zesty Carrots
Jeff Cummings
"This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter."
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Ingredients
35 m servings 224 calsOriginal recipe yields 6 servings
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Directions
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- Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.
- Bake uncovered for 15 minutes, or until the top is nicely browned.
Nutrition Facts
Per Serving: 224 calories; 16.9 g fat; 16.9 g carbohydrates; 2.5 g protein; 11 mg cholesterol; 245 mg sodium. Full nutrition
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Reviews
Read all reviews 2634 Ratings
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Most helpful positive review
7/10/2009
My family has made this exact recipe for years. Everyone loves it. Here's a trick to make it easier: cut the carrots into 4 or 5 chunks and cook. The cooked carrots are soft and very easy to...
Most helpful critical review
10/18/2004
This sounded scrumdidly - and I followed the ingredients to the letter, but it was a total let down. I love horseradish but for some reason it totally over powered the rest of the meal (I made i...
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7/10/2009
My family has made this exact recipe for years. Everyone loves it. Here's a trick to make it easier: cut the carrots into 4 or 5 chunks and cook. The cooked carrots are soft and very easy to...
10/18/2004
This sounded scrumdidly - and I followed the ingredients to the letter, but it was a total let down. I love horseradish but for some reason it totally over powered the rest of the meal (I made i...
4/22/2009
This recipe is pretty good, but I believe it would be a lot better next time I make this with some changes. The taste was really good to me, others not so much. I thought the horseradish went re...
6/20/2007
This recipe has swept our family and friends. Whenever we serve it the casserole is emptied. If you like carrots and enjoy the added zest of horse radish, you'll love this recipe.
3/5/2013
This recipe was in my husband's family for years. Only difference was the sauce (without crumbs) was put with the carrots, and the crumbs sprinkled on top of all. We used crushed Ritz crackers. ...
8/7/2011
I found it delicious, and the whole family loved it. Next time I'll double the spread (may be I used too large carrots). I don't like mayo, my husband doesn't like sour cream, so I subbed the ma...
2/2/2011
Wow, definitely will make again! I used 1 lb bag of baby carrots (julienne). I had only straight jar horseradish, so I used half as much and added 1/4c sour cream. I made the topping first, and...
12/9/2013
We use this recipe, but use half sour cream and half mayo. Sometimes I add a little carrot water to thin the sauce too. We love it with our home grown carrots! We top the carrots with buttered b...