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Party Cheese Ball


"This is a great recipe for a cheese ball that my family has made for every holiday! Serve cold with crackers."
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8 h 25 m servings 241 cals
Original recipe yields 12 servings (1 cheese ball)

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  • Prep

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  1. Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.

Nutrition Facts

Per Serving: 241 calories; 22.5 g fat; 2.7 g carbohydrates; 8 g protein; 61 mg cholesterol; 288 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 14
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I've made this recipe numerous times but I follow the original Kraft recipe which calls for 2 teaspoons of Worchestershire sauce and also a dash of cayenne pepper. That's may be why the previou...

This is one of our all time family favorites. It is something that everyone expects me to make for our get together's. I also got the recipe from Kraft on the cream cheese wrapper. Everyone t...

Just made this for a party I was hosting. It was a huge hit. However the dip was very soft, so when I tried to roll it in the pecans they sank into the cheeseball. Next time I will let the chees...

This is a great cheese ball and highly recommend it. The reviewers that had trouble shaping it may I suggest that you chill the mixture until stiffened and then the nuts will not disappear and ...

A tip: I let the cheese sit 1-2 hours if I have the time and then mix all the ingredients. Wrap it in saran wrap, make a ball and chill. THEN roll in finely chopped pecans. I love cheese of all ...

Reminded me so much of my grandmothers! My touch? green onions instead of regular, and a new surprise...A-1! I ran out of Worcestershire and subbed it. Nice diff!

Delicious, but too wet for me, I think. Next time I'll reduce the amount of Worcestershire as someone recommended (to 2 tsp. rather than tbsp.) and probably reduce the lemon juice as well. While...

My uncle shared this recipe with me, and everyone loves it so much! I usually make a cheese log since so there are more nuts-per-cheese, and I like to use wheat thins since they are sturdy enou...

This was a HUGE hit at my recent family party! I made a few of the recommended changes though. I used green onion instead of regular onion, and i used jarred pimentos, which worked very well. I...