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My review
Classic Party Cheese Ball
2
JERSEYDEVIL43
"This is a great recipe for a cheese ball that my family has made for every holiday! Serve cold with crackers."
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Ingredients
8 h 25 m servings 241Original recipe yields 12 servings (1 cheese ball)
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Directions
{{model.addEditText}} Print- Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.
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Reviews
Read all reviews 1730 Ratings
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Most helpful positive review
10/28/2009
I've made this recipe numerous times but I follow the original Kraft recipe which calls for 2 teaspoons of Worchestershire sauce and also a dash of cayenne pepper. That's may be why the previou...
Most helpful critical review
1/16/2019
Sorry but this was really bad. Total waste of hard earned money. Followed the recipe exactly. Didn't change anything. Very disappointing.
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10/28/2009
I've made this recipe numerous times but I follow the original Kraft recipe which calls for 2 teaspoons of Worchestershire sauce and also a dash of cayenne pepper. That's may be why the previou...
12/20/2009
This is one of our all time family favorites. It is something that everyone expects me to make for our get together's. I also got the recipe from Kraft on the cream cheese wrapper. Everyone t...
10/15/2009
Just made this for a party I was hosting. It was a huge hit. However the dip was very soft, so when I tried to roll it in the pecans they sank into the cheeseball. Next time I will let the chees...
10/27/2010
This is a great cheese ball and highly recommend it. The reviewers that had trouble shaping it may I suggest that you chill the mixture until stiffened and then the nuts will not disappear and ...
10/14/2011
A tip: I let the cheese sit 1-2 hours if I have the time and then mix all the ingredients. Wrap it in saran wrap, make a ball and chill. THEN roll in finely chopped pecans. I love cheese of all ...
1/4/2011
Reminded me so much of my grandmothers! My touch? green onions instead of regular, and a new surprise...A-1! I ran out of Worcestershire and subbed it. Nice diff!
12/26/2009
Delicious, but too wet for me, I think. Next time I'll reduce the amount of Worcestershire as someone recommended (to 2 tsp. rather than tbsp.) and probably reduce the lemon juice as well. While...
10/14/2010
My uncle shared this recipe with me, and everyone loves it so much! I usually make a cheese log since so there are more nuts-per-cheese, and I like to use wheat thins since they are sturdy enou...
12/14/2011
This was a HUGE hit at my recent family party! I made a few of the recommended changes though. I used green onion instead of regular onion, and i used jarred pimentos, which worked very well. I...