Rating: 4.5 stars 4.6
31 Ratings
  • 5 star values: 24
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is a great recipe for a cheese ball that my family has made for every holiday! Serve cold with crackers.

Recipe Summary

prep:
25 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
12
Yield:
1 cheese ball
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.

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Nutrition Facts

241 calories; protein 8g; carbohydrates 2.7g; fat 22.5g; cholesterol 60.8mg; sodium 268.4mg. Full Nutrition
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