Strawberry Bread II

Name: Strawberry Bread II
Ingredients: 0.5 cup butter, softened; 1 cup white sugar; 2 eggs, separated; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.5 teaspoon almond extract; 1 (10 ounce) package frozen strawberries - thawed, drained and juice reserved

4.3

(18)

17 Reviews

1 Photo

My oldest son got this recipe in home economics class in Jr. High years ago, and it is delicious.

Recipe by Vicki Monte

Updated on July 14, 2022

Servings:

12

Yield:

1 loaf or 12 muffins

Jump to Nutrition Facts

Ingredients

½ cup butter, softened
1 cup white sugar
2 eggs, separated
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon almond extract
1 (10 ounce) package frozen strawberries - thawed, drained and juice reserved

Directions

Lightly grease a 9 x 5 inch glass loaf pan, and line with greased waxed paper. Preheat oven to 350 degrees F (175 Degrees C).
In a large bowl, cream together butter or margarine, sugar, and almond extract. Separate eggs, and beat in egg yolks one at a time until light and fluffy. Sift flour, baking powder and soda into creamed mixture, and mix thoroughly. Stir in 1/4 cup strawberry juice. Fold in strawberries.
In another bowl, beat egg whites until stiff. Fold into strawberry batter. Turn batter into prepared pan. Lightly drop pan to pop any air bubbles.
Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean. Cool for 15 minutes in the pan, and then cool completely on a wire rack before slicing.

Nutrition Facts (per serving)

230	Calories
9g	Fat
35g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 230
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	26%
Cholesterol 56mg	19%
Sodium 211mg	9%
Total Carbohydrate 35g	13%
Dietary Fiber 1g	4%
Total Sugars 18g
Protein 3g
Vitamin C 10mg	48%
Calcium 36mg	3%
Iron 1mg	7%
Potassium 70mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.