Ingredients3 h 25 m servings 446
- Beat the cream cheese, margarine, and vanilla extract together in a mixing bowl until smooth and fluffy. Sift in the confectioner's sugar and mix until thoroughly blended. Spread evenly over the bottom of the graham cracker pie crust.
- Whisk the gelatin and boiling water together in a small bowl until dissolved. Stir in the cranberry sauce and walnuts. Pour over the cream cheese layer in the pie crust. Refrigerate until set, 3 to 4 hours. Serve chilled.
Per Serving: 446 calories; 20.9 62.4 4.9 31 298 Full nutrition
ReviewsRead all reviews 12
This is good. The next time I make this I will use my hand mixer to mix together the canned cranberry sauce and the jello. I didn't do that, just used a spoon, and now I have big bites of the ca...
Very light and sweet, with a slight tartness from cranberries but very delicious and not overpowering.
Made this for Christmas dinner this year and it was a big hit. Some were skeptical of a cranberry sauce pie at first, but after one bite they discovered a great sweet, tart flavor.
me and my boyfriend made this for thanksgiving dinner and it was a big hit. it was easy and no-bake anything is the way to go for me! i added a few more walnuts than what the recipe called for t...
This is a great tasting & verry easy to make cheese cake.I took two pies to a church pot luck & they quickly disappeared.Took anouther to a office Thanksgiving party & my boss loved it so much s...
omg.. i never leave comments about recipes. but i had to for this one..it was soooo good. everyone at my house was iffy about this... but once they tried it they tried to eat it allllll!!!! it r...
I made this last year for Thanksgiving and it was a HIT-1 of our family members wasn't able to be there,so,he was given a small slice on a to-go plate-he was so upset that he didn't get more,so,...
This was delicious and it is pretty. Make sure you use the larger graham cracker crust. I also used strawberry gelatin when I didn't have raspberry.