Ingredients3 h 25 m servings 446
- Beat the cream cheese, margarine, and vanilla extract together in a mixing bowl until smooth and fluffy. Sift in the confectioner's sugar and mix until thoroughly blended. Spread evenly over the bottom of the graham cracker pie crust.
- Whisk the gelatin and boiling water together in a small bowl until dissolved. Stir in the cranberry sauce and walnuts. Pour over the cream cheese layer in the pie crust. Refrigerate until set, 3 to 4 hours. Serve chilled.
Per Serving: 446 calories; 20.9 62.4 4.9 31 298 Full nutrition
ReviewsRead all reviews 13
This is good. The next time I make this I will use my hand mixer to mix together the canned cranberry sauce and the jello. I didn't do that, just used a spoon, and now I have big bites of the ca...
Very light and sweet, with a slight tartness from cranberries but very delicious and not overpowering.
Made this for Christmas dinner this year and it was a big hit. Some were skeptical of a cranberry sauce pie at first, but after one bite they discovered a great sweet, tart flavor.
me and my boyfriend made this for thanksgiving dinner and it was a big hit. it was easy and no-bake anything is the way to go for me! i added a few more walnuts than what the recipe called for t...
This is a great tasting & verry easy to make cheese cake.I took two pies to a church pot luck & they quickly disappeared.Took anouther to a office Thanksgiving party & my boss loved it so much s...
omg.. i never leave comments about recipes. but i had to for this one..it was soooo good. everyone at my house was iffy about this... but once they tried it they tried to eat it allllll!!!! it r...
This is literally the first pie I've ever made, and the recipe was so simple that even I could not mess it up! A good, light dessert that went over well at thanksgiving.
I made this last year for Thanksgiving and it was a HIT-1 of our family members wasn't able to be there,so,he was given a small slice on a to-go plate-he was so upset that he didn't get more,so,...