Cinnamon Carrot Bread

Name: Cinnamon Carrot Bread
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 0.75 cup sunflower seed oil; 0.75 cup white sugar; 0.25 cup packed brown sugar; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 pinch salt; 2 large eggs, beaten; 1 cup grated carrots; 0.5 cup chopped pecans; 0.5 teaspoon vanilla extract

4.2

(128)

108 Reviews

11 Photos

I don't remember where I got this carrot bread recipe, but I've had it for about 20 years. It's really good.

Recipe by Vicki Monte

Updated on October 1, 2022

11

Prep Time:

15 mins

Cook Time:

1 hrs

Additional Time:

10 mins

Total Time:

1 hrs 25 mins

Servings:

10

Yield:

1 9x5-inch loaf

Jump to Nutrition Facts

Ingredients

¾ cup sunflower seed oil
¾ cup white sugar
¼ cup packed brown sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 pinch salt
2 large eggs, beaten
1 cup grated carrots
½ cup chopped pecans
½ teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 Degrees C). Grease and flour a 9x5-inch loaf pan.
Beat sunflower oil and both sugars with an electric mixer in a large bowl until well combined.
Sift flour, baking powder, baking soda, cinnamon, and salt together into a bowl. Gradually stir dry ingredients into wet ingredients. Stir in beaten eggs until combined. Mix in carrots, pecans, and vanilla. Pour batter into the prepared pan.
Bake on the middle rack of the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Remove from the oven and let cool in the pan for 10 minutes. Turn out onto a wire rack to cool completely.

Nutrition Facts (per serving)

358	Calories
21g	Fat
42g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 358
% Daily Value *
Total Fat 21g	26%
Saturated Fat 2g	10%
Sodium 249mg	11%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	6%
Protein 3g
Vitamin C 1mg	4%
Calcium 72mg	6%
Iron 2mg	8%
Potassium 93mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.