Recipes Breakfast and Brunch Breakfast Bread Recipes Cinnamon Carrot Bread 4.2 (128) 108 Reviews 11 Photos I don't remember where I got this carrot bread recipe, but I've had it for about 20 years. It's really good. Recipe by Vicki Monte Updated on October 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 1 hrs Additional Time: 10 mins Total Time: 1 hrs 25 mins Servings: 10 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Ingredients ¾ cup sunflower seed oil ¾ cup white sugar ¼ cup packed brown sugar 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 pinch salt 2 large eggs, beaten 1 cup grated carrots ½ cup chopped pecans ½ teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 Degrees C). Grease and flour a 9x5-inch loaf pan. Beat sunflower oil and both sugars with an electric mixer in a large bowl until well combined. Sift flour, baking powder, baking soda, cinnamon, and salt together into a bowl. Gradually stir dry ingredients into wet ingredients. Stir in beaten eggs until combined. Mix in carrots, pecans, and vanilla. Pour batter into the prepared pan. Bake on the middle rack of the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and let cool in the pan for 10 minutes. Turn out onto a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 358 Calories 21g Fat 42g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 358 % Daily Value * Total Fat 21g 26% Saturated Fat 2g 10% Sodium 249mg 11% Total Carbohydrate 42g 15% Dietary Fiber 2g 6% Protein 3g Vitamin C 1mg 4% Calcium 72mg 6% Iron 2mg 8% Potassium 93mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved