Rating: 4 stars
127 Ratings
  • 5 star values: 63
  • 4 star values: 39
  • 3 star values: 14
  • 2 star values: 9
  • 1 star values: 2

I don't remember where I got this recipe, but I have had it for about 20 years. It is a real good bread.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 Degrees C). Grease and flour a 9 x 5 inch loaf pan.

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  • In a large bowl, beat together the sugars and sunflower oil. Sift flour, baking powder, baking soda, cinnamon, and salt into the bowl while stirring occasionally. Beat the eggs together, and gradually stir into the batter until everything is combined. Mix in carrots, pecans, and vanilla until well combined. Pour batter into prepared pan.

  • Bake on middle rack for 60 minutes, or until it tests done. Cool in pan for 10 minutes, and then turn out onto wire rack to cool completely.

Nutrition Facts

311 calories; protein 3.7g; carbohydrates 34.9g; fat 18g; cholesterol 31mg; sodium 205.9mg. Full Nutrition
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