Persimmon Bread I

4.7
(139)

Nice, moist bread.

32
32
32
32
Servings:
6
Yield:
1 loaf

Ingredients

  • 2 eggs

  • 1 ½ cups all-purpose flour

  • ¾ cup white sugar

  • ½ teaspoon salt

  • ½ cup vegetable oil

  • 1 teaspoon ground cinnamon

  • 1 cup persimmon pulp

  • ½ cup chopped walnuts

  • 1 teaspoon baking soda

  • ½ cup raisins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.

  2. In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.

  3. In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.

  4. Bake for 75 minutes, or until tester inserted in the center comes out clean.

Nutrition Facts (per serving)

547 Calories
27g Fat
73g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 547
% Daily Value *
Total Fat 27g 34%
Saturated Fat 4g 18%
Cholesterol 62mg 21%
Sodium 430mg 19%
Total Carbohydrate 73g 27%
Dietary Fiber 3g 10%
Total Sugars 33g
Protein 8g
Vitamin C 26mg 132%
Calcium 44mg 3%
Iron 3mg 18%
Potassium 313mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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