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My review
Sweet Grilled Shrimp Skewers
CHICKLETS
"My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add sweet or spicy at your leisure. This is a surefire hit!"
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Ingredients
2 h 21 m servings 432 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.
Nutrition Facts
Per Serving: 432 calories; 6.5 g fat; 56 g carbohydrates; 37.4 g protein; 346 mg cholesterol; 462 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
8/15/2008
The "sweet" in the name intrigued me, never would have thought of sweet shrimp but these are really, really good. Hint to other posters, when "sweet" in in the title name, expect sweet! Thanks ...
Most helpful critical review
9/1/2007
Make sure to use uncooked shrimp. I used cooked because it was what I had, and they were very tough. The recipe is very very very sweet...a little too sweet for my liking
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8/15/2008
The "sweet" in the name intrigued me, never would have thought of sweet shrimp but these are really, really good. Hint to other posters, when "sweet" in in the title name, expect sweet! Thanks ...
10/13/2010
This shrimp has become legendary around our neighborhood - I've made it for several parties, and my husband turned his work buddies onto it as well. It's absolutely excellent - only change was t...
7/12/2007
DH gives this one 5 stars, I would give it 4 stars. It was good, very sweet. I think the flavor was good but it overpowered the shrimp flavor and I love the flavor of shrimp.
6/20/2010
Oh, this is a wonderful recipe for shrimp!!!! My kids just adored this stuff. I followed the recipe with one exception as I did not have any ranch dressing (imagine a house with eight kids wit...
9/1/2007
Make sure to use uncooked shrimp. I used cooked because it was what I had, and they were very tough. The recipe is very very very sweet...a little too sweet for my liking
9/15/2012
Ah...mmmmm...azing it does not matter if you don't have all the ingredients. it will come out great. i used 1/2 the sugar and 1/4 the molasses. but boy o boy was this fantastic. Will use a...