-
-
My review
Kalbi (Marinated Beef Short Ribs)
1
LYZZARD
"This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!"
Added to shopping list.
Go to shopping list.
Ingredients
8 h 40 m servings 995Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
- Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
You might also like
Footnotes
- Editor's Note
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3339 Ratings
-
-
-
-
-
Most helpful positive review
11/27/2011
I've used this recipe a handful of times. Each time I made it, everyone raved about the ribs, even scooping up the last drop of juice and and pouring it over their rice. Since I do not have a ...
Most helpful critical review
6/6/2010
This did not work for us at all. The flavor was very good (hence the 3 stars) on the tiny portion that was edible, but the ribs didn't grill right at all. I think it would have been much bette...
Most helpful
Most positive
Least positive
Newest
6/6/2010
This did not work for us at all. The flavor was very good (hence the 3 stars) on the tiny portion that was edible, but the ribs didn't grill right at all. I think it would have been much bette...
11/27/2011
I've used this recipe a handful of times. Each time I made it, everyone raved about the ribs, even scooping up the last drop of juice and and pouring it over their rice. Since I do not have a ...
1/17/2010
OMG! THE INGREDIENT COMBINATION WAS SUPERB. IT SOUNDED SO GOOD I COULD NOT WAIT TO MARINATE I JUST BAKED. DELICIOUS THANK YOU
11/22/2010
I used the marinade for some Korean style spare ribs and then put on the BBQ. My guests really liked the flavor and took the recipe with them. There is nothing I would change in this recipe. BUT...
11/10/2010
I can see why your friends all request it - repeatedly. Since I found this recipe about 3 months ago I have made these ribs 5 times. This is such the perfect recipe. Every sense - and those of...
4/3/2011
This recipe was amazingly good. I did use the boneless ribs and I did do it in my crock pot is the only thing different. they came out so tender...even my picky hubby loved them =)
2/19/2012
Used this sauce and boneless short ribs in the crock pot. Served over rice. Fantastic! one of our new favorites.
6/6/2014
Great flavor! After marinating overnight, I cooked them with the marinade in a crock pot on low for 8 hours. I wasn't convinced that straight to grill would be good, all short ribs recipes I...
2/26/2011
I give this only 4 stars because I did not make the recipe as directed. I used boneless short ribs. I ran out of soy so I had to use some teriyaki and also used a gourmet bloody mary mix when ...