I've used this recipe a handful of times. Each time I made it, everyone raved about the ribs, even scooping up the last drop of juice and and pouring it over their rice. Since I do not have a grill, I cooked the ribs in the oven. I used aluminum foil to seal the ribs like a tent and gave it more of a steam effect so that they came out very tender; the meat was falling off of the bones. I cooked it in 400 degrees for 1 1/2 to 2 hours.
This did not work for us at all. The flavor was very good (hence the 3 stars) on the tiny portion that was edible but the ribs didn't grill right at all. I think it would have been much better to try this marinade with slow cooking the ribs instead of grilling them. They were almost impossible to eat and mostly went to waste it was very disappointing.
OMG! THE INGREDIENT COMBINATION WAS SUPERB. IT SOUNDED SO GOOD I COULD NOT WAIT TO MARINATE I JUST BAKED. DELICIOUS THANK YOU
I used the marinade for some Korean style spare ribs and then put on the BBQ. My guests really liked the flavor and took the recipe with them. There is nothing I would change in this recipe. BUT if you were so inclined you could add hot spices to this to kick it up a notch or two! I'm not into heat but some of you I'm sure are! Aloha!
I can see why your friends all request it - repeatedly. Since I found this recipe about 3 months ago I have made these ribs 5 times. This is such the perfect recipe. Every sense - and those of the neighbors - are heightened when this is cooking. Fantastic!!!
This recipe was amazingly good. I did use the boneless ribs and I did do it in my crock pot is the only thing different. they came out so tender...even my picky hubby loved them =)
Used this sauce and boneless short ribs in the crock pot. Served over rice. Fantastic! one of our new favorites.
Great flavor! After marinating overnight, I cooked them with the marinade in a crock pot on low for 8 hours. I wasn't convinced that straight to grill would be good, all short ribs recipes I had required slow cooking. The crockpot made the beef so tender. I intended to grill after cooking but didn't need to.
I give this only 4 stars because I did not make the recipe as directed. I used boneless short ribs. I ran out of soy so I had to use some teriyaki and also used a gourmet bloody mary mix when I ran out of teriyaki. I didn't have any sesame seeds so I omitted them as well. Instead of grilling I broiled the ribs for 7 minutes per side and then sliced them into medallions. They were so tender and flavorful and were a huge success at my party. This marinade recipe is definitely a keeper.
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