Molasses-Oat Bran Bread

This is a wonderful healthy bread recipe. I wonder if the people who gave it a low rating wanted bread that tastes just like the sugar and additive filled ones from the store, just healthy. Well...

I am giving this 3 stars as written. It has potential though. When using WW flour and oat bran it is important to add Vital Wheat Gluten, this recipe needs at least 3 Tablespoons of VWG. Als...

This recipe was a bit iffy. The dough consistency was hard and similar to cookie dough, without the soft yeilding texture that bread dough usually has. Plus, after letting it rest twice I only...

The recipe is a little iffy, but can be worked with. The amounts given are only for one loaf; double for two. I added one extra tablespoon margarine, raisins, and a couple tablespoons brown su...

During the first rising I left it to rise the whole 2 hours, during the second rising I left it a bit longer than the recipe calls for. It makes one large loave or two small ones. I liked the te...

this was perfect. from the look of the dough i wasn't sure about how the end product would look- but it was great. a thick warm slice of this with a little margarine and molasses is a nice warm ...

There is a reason people don't make 100% wholewheat bread, and this is it. I wish I had taken Tillster's advice. This bread was a colossal waste of time, energy and ingredients. The doughines...

Unfortunately, I read the reviews after I started making it, and decided to make rolls with the dough. I really don't know what to say, except this is the worst recipe I have ever worked with. ...

Pretty good and relatively simple to make wheat bread recipe. This was the first loaf of bread I ever made and I think it turned out very nice. The bread is not sweet but the molasses adds a hin...