Mom's Zucchini Bread

4.8
(11,246)

This zucchini bread is really, really good and moist — my kids eat it as quickly as I can make it! This recipe makes two loaves but it freezes well and will keep in the refrigerator for weeks.

1,189
1,189
1,189
1,189
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
20 mins
Total Time:
1 hrs 15 mins
Servings:
24
Yield:
2 8x4-inch loaves

Ingredients

  • 3 cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 tablespoon ground cinnamon

  • 3 large eggs

  • 1 cup vegetable oil

  • 2 ¼ cups white sugar

  • 3 teaspoons vanilla extract

  • 2 cups grated zucchini

  • 1 cup chopped walnuts

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.

  2. Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.

  3. Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well. Stir in zucchini and walnuts until well combined. Pour batter into the prepared pans.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.

    looking into a perfect slice of zucchini bread with the rest of the loaf directly behind and both are topped with chocolate.
    Lisa Dennison KasiaDK

Nutrition Facts (per serving)

255 Calories
13g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 255
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 9%
Cholesterol 23mg 8%
Sodium 180mg 8%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 3g
Vitamin C 2mg 9%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love