Mom's Zucchini Bread

Name: Mom's Zucchini Bread
Prep time: 15 min
Cook time: 40 min
Total time: 75 min
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 tablespoon ground cinnamon; 3 large eggs; 1 cup vegetable oil; 2.25 cups white sugar; 3 teaspoons vanilla extract; 2 cups grated zucchini; 1 cup chopped walnuts

4.8

(11,261)

8,650 Reviews

1,191 Photos

This zucchini bread is really, really good and moist — my kids eat it as quickly as I can make it! This recipe makes two loaves but it freezes well and will keep in the refrigerator for weeks.

Recipe by Vicki Monte

Updated on October 4, 2022

1,191

Prep Time:

15 mins

Cook Time:

40 mins

Additional Time:

20 mins

Total Time:

1 hrs 15 mins

Servings:

24

Yield:

2 8x4-inch loaves

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon ground cinnamon
3 large eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.
Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.
Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well. Stir in zucchini and walnuts until well combined. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.

Lisa Dennison KasiaDK

Nutrition Facts (per serving)

255	Calories
13g	Fat
32g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 255
% Daily Value *
Total Fat 13g	17%
Saturated Fat 2g	9%
Cholesterol 23mg	8%
Sodium 180mg	8%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	4%
Total Sugars 19g
Protein 3g
Vitamin C 2mg	9%
Calcium 26mg	2%
Iron 1mg	6%
Potassium 74mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.