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Delicious Pumpkin Bread
December 18, 2002

I've tried different recipes for pumpkin bread. This one is much more moist than the others. It is nice that it makes 3 loaves. I made 2 large and 3 mini loaves. The larges ones were done in exactly an hour. I took the small ones out after about 45 minutes. I added a little ground cloves and some vanilla for some extra flavor. Will definitely use this recipe again.

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