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Delicious Pumpkin Bread
January 30, 2008

I've been making the same pumpkin bread for the last 40 years but today I felt like experimenting. I'm an experienced baker who generally can get a pretty good idea of what the finished product will be by reading the recipe. This recipe seemed to have all the right ingredients and proportions (albeit a little light on the spice, but I was still willing to give it a shot as written) so I have no idea what could have accounted for the fact that it just was not what I had expected or hoped for. I agree with other reviewers, particularly "MommyofFour," who found the bread "too moist, lacking in flavor, and almost eggy." Perhaps it's just a personal preference or perception. Until I come across something better, I'll hang on to my good ol' recipe on the beat up recipe card I wrote out when I was a kid--so far it's still the best.

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