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My review
Delicious Pumpkin Bread
v monte
"Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts."
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Ingredients
1 h 10 m servings 275 calsOriginal recipe yields 24 servings (3 medium loaves)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
- Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
- Bake for approximately 1 hour.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 275 calories; 11.9 g fat; 40.1 g carbohydrates; 3.4 g protein; 31 mg cholesterol; 312 mg sodium. Full nutrition
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Reviews
Read all reviews 545647 Ratings
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Most helpful positive review
12/20/2005
(NOW WITH A LOW-FAT ALTERNATIVE!!) This recipe is GREAT! I have made these several times now with a few modifications that make people come begging for more: I doubled the spices (if not more),...
Most helpful critical review
1/30/2008
I've been making the same pumpkin bread for the last 40 years but today I felt like experimenting. I'm an experienced baker who generally can get a pretty good idea of what the finished product ...
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12/20/2005
(NOW WITH A LOW-FAT ALTERNATIVE!!) This recipe is GREAT! I have made these several times now with a few modifications that make people come begging for more: I doubled the spices (if not more),...
10/27/2002
This bread is so easy to make, and even easier to eat! I used half a cup of applesauce w/ a half cup of oil, a heaping teaspoon of vanilla, a bit of extra pumkin, only 2 cups of sugar w/ a tsp. ...
9/30/2002
I added 3 TBS pumpkin pie spice, 2 tsp vanilla and 1 cup of pecans. The extra spice gave it wonderful flavor.
11/1/2002
fabulous! very easy to make and quite delicious. its a bit too sweet for my tastes, so i suggest making it with a little less sugar, then using half brown sugar, half white. a little vanillia wo...
11/14/2002
So Good and moist. VERY EASY and delicious. I put everything in a bowl at once and mixed. One Recipe made 4 mini loafs (40 minutes) and one 9X5 large loaf (1 hour)...very good! ;)
11/24/2002
I have never had a more moist piece of pumpkin bread in my life and everybody wants me to make them one. Thanks for the great receipe.
12/18/2002
I've tried different recipes for pumpkin bread. This one is much more moist than the others. It is nice that it makes 3 loaves. I made 2 large and 3 mini loaves. The larges ones were done in ...
11/21/2002
Very good, although it didn't seem cooked enough at one hour. The middle was still doughy. Very flavorful. May try again and add some pumpkin pie spice as recommended by another reviewer. Th...
11/1/2002
YUM! We used raisins instead of nuts as was suggested and it was very good. We made the mistake of trying to do it all in one pan, which meant the very top didn't get cooked entirely and the e...