Blue Cheese and Pear Tartlets


These tasty pear and blue cheese tartlets take little time to prepare but will impress your guests!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins


  • 1 ripe pear - peeled, cored, and chopped

  • 4 ounces blue cheese, crumbled

  • 2 tablespoons light cream

  • ground black pepper to taste

  • 1 (1.9 ounce) package mini phyllo tart shells


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix together pear, blue cheese, and cream in a baking dish. Season with pepper. Spoon mixture into phyllo shells.

  3. Bake in the preheated oven for 15 minutes. Serve warm.

Nutrition Facts (per serving)

60 Calories
4g Fat
5g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 60
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Cholesterol 7mg 2%
Sodium 116mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 2g
Vitamin C 1mg 3%
Calcium 43mg 3%
Iron 0mg 1%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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