Recipes Appetizers and Snacks Pastries Blue Cheese and Pear Tartlets 4.1 (193) 145 Reviews 10 Photos These tasty pear and blue cheese tartlets take little time to prepare but will impress your guests! Recipe by BOLLIVEB Updated on December 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 15 Jump to Nutrition Facts Ingredients 1 ripe pear - peeled, cored, and chopped 4 ounces blue cheese, crumbled 2 tablespoons light cream ground black pepper to taste 1 (1.9 ounce) package mini phyllo tart shells Directions Preheat the oven to 350 degrees F (175 degrees C). Mix together pear, blue cheese, and cream in a baking dish. Season with pepper. Spoon mixture into phyllo shells. Bake in the preheated oven for 15 minutes. Serve warm. I Made It Print Nutrition Facts (per serving) 60 Calories 4g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 60 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 9% Cholesterol 7mg 2% Sodium 116mg 5% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 1g Protein 2g Vitamin C 1mg 3% Calcium 43mg 3% Iron 0mg 1% Potassium 36mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved