Blue Cheese and Pear Tartlets

OMG! These were so good! It was the first appetizer to go! I did follow a few of the suggestions: used Gorgonzola instead of bleu cheese & drizzled honey on the top after a few minutes of cooli...

These were fabulous. What a great recipe- this one goes into the favourites file. After reading all the reviews, I did tweak the recipe slightly based on personal taste but I think it would h...

I couldn't find premade phylo shells and didn't have time to make some, so I used pie crust instead. I cut store bought crust into approx. 2 inch squares and pressed them into mini tart pans. ...

Good recipe...even better when I topped them with a little piece of a candied walnut and a drop of honey! MMM! Everyone commented on how unique they were, not the typical appetizer. Excellent w...

I used this recipe for my daughters wedding reception. It was fabulous. I was concerned that the blue cheese might be overpowering so I used gorgonzola instead, much milder and the flavors ble...

This was a great hit at a party I took them to. The key to greater success is to keep the tartlets warm. I did not have a warming plate. Also, I may try a granny smith apple because I felt th...

I make something similar to this; its everybody's party request. I use the phyllo sheets cut into wedges because its cheaper to feed more people, I omit the cream and also add a topping of caram...

Great Recipe! I brought these for a dinner party over at my in-laws house. My Father-in-law could not stop raving about them! I used an extra 1/2 pear in this and kept everything else the same. ...

Excellent! Will make again, best if served warm. Due to some of the reviews, I did adjust a little. I mixed equal parts cream cheese and blue chesse. I used canned pears and added a small amoun...