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My review
Blue Cheese and Pear Tartlets
BOLLIVEB
"Tasty, hot appetizers that take little time to prepare but will impress your guests!"
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Ingredients
35 m servings 60 calsOriginal recipe yields 15 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 60 calories; 3.6 g fat; 4.5 g carbohydrates; 2.2 g protein; 7 mg cholesterol; 116 mg sodium. Full nutrition
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Reviews
Read all reviews 137183 Ratings
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Most helpful positive review
9/17/2007
OMG! These were so good! It was the first appetizer to go! I did follow a few of the suggestions: used Gorgonzola instead of bleu cheese & drizzled honey on the top after a few minutes of cooli...
Most helpful critical review
7/13/2005
I enjoyed this recipe, however, they went mostly untouched at my party.
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9/17/2007
OMG! These were so good! It was the first appetizer to go! I did follow a few of the suggestions: used Gorgonzola instead of bleu cheese & drizzled honey on the top after a few minutes of cooli...
12/30/2009
These were fabulous. What a great recipe- this one goes into the favourites file. After reading all the reviews, I did tweak the recipe slightly based on personal taste but I think it would h...
9/24/2006
I couldn't find premade phylo shells and didn't have time to make some, so I used pie crust instead. I cut store bought crust into approx. 2 inch squares and pressed them into mini tart pans. ...
9/25/2008
Good recipe...even better when I topped them with a little piece of a candied walnut and a drop of honey! MMM! Everyone commented on how unique they were, not the typical appetizer. Excellent w...
12/14/2005
I used this recipe for my daughters wedding reception. It was fabulous. I was concerned that the blue cheese might be overpowering so I used gorgonzola instead, much milder and the flavors ble...
3/29/2004
This was a great hit at a party I took them to. The key to greater success is to keep the tartlets warm. I did not have a warming plate. Also, I may try a granny smith apple because I felt th...
4/16/2008
I make something similar to this; its everybody's party request. I use the phyllo sheets cut into wedges because its cheaper to feed more people, I omit the cream and also add a topping of caram...
2/19/2005
Great Recipe! I brought these for a dinner party over at my in-laws house. My Father-in-law could not stop raving about them! I used an extra 1/2 pear in this and kept everything else the same. ...