Cinnamon Cranraisin Bread

4.6
(126)

Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries.

10
10
10
10
Servings:
12
Yield:
1 1 1/2-pound loaf

Ingredients

  • ¾ cup warm water

  • 1 egg, lightly beaten

  • 1 tablespoon margarine

  • 2 ⅔ cups all-purpose flour

  • 3 tablespoons dry milk powder

  • 2 tablespoons white sugar

  • 2 teaspoons ground cinnamon

  • 1 teaspoon vanilla extract

  • 1 teaspoon salt

  • 1 ½ teaspoons active dry yeast

  • ½ cup sweetened dried cranberries

Directions

  1. Place warm water, egg, butter or margarine, flour, powdered milk, sugar, cinnamon, vanilla, salt, and yeast into the bread machine in the order suggested by the manufacturer. Start the machine.

  2. After the first rise, add the dried cranberries. Continue baking.

Nutrition Facts (per serving)

150 Calories
2g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 150
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 16mg 5%
Sodium 221mg 10%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 5%
Total Sugars 7g
Protein 4g
Vitamin C 0mg 1%
Calcium 35mg 3%
Iron 2mg 8%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.