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My review
Cinnamon Cranraisin Bread
Tammy
"Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries."
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Ingredients
servings 150 calsOriginal recipe yields 12 servings (1 1 1/2-pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 150 calories; 1.6 g fat; 29 g carbohydrates; 4.3 g protein; 16 mg cholesterol; 221 mg sodium. Full nutrition
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Read all reviews 105124 Ratings
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Most helpful positive review
7/11/2002
Fabulous! I used a full cup of dried cranberries and Splenda instead of sugar. Hubby wolfed it down. I might try making bread pudding or french toast out of this...
Most helpful critical review
12/24/2010
I made this bread with the delay timer so it would be ready in the morning. It was on medium crust and large loaf. It came out burnt (b/c of the honey?) I'll try this again on light crust and ...
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7/11/2002
Fabulous! I used a full cup of dried cranberries and Splenda instead of sugar. Hubby wolfed it down. I might try making bread pudding or french toast out of this...
1/19/2002
I made this bread for breakfast this morning, using the timer mode. It came out perfect and tasted sweet in spite of the small amount of sugar. Since I was using the timer, I wasn't sure what ...
10/25/2001
I just bought my bread machine so I'm only a beginner but this recipe was so easy to make and turned out great. I didn't have any cranraisins so I substituted chopped, dried sour cherries. Del...
11/2/2000
Great bread! I did make a few changes because my family likes sweet stuff. I added a TBSP of white sugar because I used Sunsweet Cranberries which aren't as sweet as the others and I added 3/4...
1/27/2002
Excellent taste and texture--I used 1/4 cup sugar because we like sweet stuff. I'll make this again!
9/20/2002
Oh YUM! I made this two days ago, and I'm making it again as soon as possible! Couldn't be easier...or more tasty! Will maybe try light crust next time- Medium was not bad, just a little chewy.