Fabulous! I used a full cup of dried cranberries and Splenda instead of sugar. Hubby wolfed it down. I might try making bread pudding or french toast out of this...
I made this bread for breakfast this morning using the timer mode. It came out perfect and tasted sweet in spite of the small amount of sugar. Since I was using the timer I wasn't sure what to do with the cranberries. So I mixed them with the dry ingredients. It worked. Next time I m going to try using 1 cup of cranberries. I used the sweet bread light cycle.
I just bought my bread machine so I'm only a beginner but this recipe was so easy to make and turned out great. I didn't have any cranraisins so I substituted chopped dried sour cherries. Delicious!!
Great bread! I did make a few changes because my family likes sweet stuff. I added a TBSP of white sugar because I used Sunsweet Cranberries which aren't as sweet as the others and I added 3/4 Cup of the cranberries and my family already asked that I try a whole cup next time. Even without my changes it was still good. Be sure to set for a light crust!
Mmm...mmm...Good! Good with regular Raisins too!
Excellent taste and texture--I used 1/4 cup sugar because we like sweet stuff. I'll make this again!
This bread is so easy to make and its great toasted. My kids love it.
Oh YUM! I made this two days ago and I'm making it again as soon as possible! Couldn't be easier...or more tasty! Will maybe try light crust next time- Medium was not bad just a little chewy.
We tried this and it was the first time I made bread that wasnt in ta mix and really liked it! I also added more sugar and used dried cherries(didnt have craisins).It also was great toasted!
I made this bread with the delay timer so it would be ready in the morning. It was on medium crust and large loaf. It came out burnt (b/c of the honey?) I'll try this again on light crust and medium size loaf next time and see it it helps.
