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Photo of Cinnamon Cranraisin Bread by Tammy

Cinnamon Cranraisin Bread

Rated as 4.63 out of 5 Stars
 made it  |  105 reviews   |   photos

Recipe by:

"Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries."
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Ingredients

servings 150 cals
Original recipe yields 12 servings (1 1 1/2-pound loaf)

Directions

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  1. Place warm water, egg, butter or margarine, flour, powdered milk, sugar, cinnamon, vanilla, salt, and yeast into the bread machine in the order suggested by the manufacturer. Start the machine.
  2. After the first rise, add the dried cranberries. Continue baking.
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Nutrition Facts


Per Serving: 150 calories; 1.6 g fat; 29 g carbohydrates; 4.3 g protein; 16 mg cholesterol; 221 mg sodium. Full nutrition

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Reviews

Read all reviews 105
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  1. 124 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Fabulous! I used a full cup of dried cranberries and Splenda instead of sugar. Hubby wolfed it down. I might try making bread pudding or french toast out of this...

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Most helpful critical review

I made this bread with the delay timer so it would be ready in the morning. It was on medium crust and large loaf. It came out burnt (b/c of the honey?) I'll try this again on light crust and ...

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Fabulous! I used a full cup of dried cranberries and Splenda instead of sugar. Hubby wolfed it down. I might try making bread pudding or french toast out of this...

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I made this bread for breakfast this morning, using the timer mode. It came out perfect and tasted sweet in spite of the small amount of sugar. Since I was using the timer, I wasn't sure what ...

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I just bought my bread machine so I'm only a beginner but this recipe was so easy to make and turned out great. I didn't have any cranraisins so I substituted chopped, dried sour cherries. Del...

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Great bread! I did make a few changes because my family likes sweet stuff. I added a TBSP of white sugar because I used Sunsweet Cranberries which aren't as sweet as the others and I added 3/4...

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Mmm...mmm...Good! Good with regular Raisins too!

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Excellent taste and texture--I used 1/4 cup sugar because we like sweet stuff. I'll make this again!

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This bread is so easy to make and its great toasted. My kids love it.

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Oh YUM! I made this two days ago, and I'm making it again as soon as possible! Couldn't be easier...or more tasty! Will maybe try light crust next time- Medium was not bad, just a little chewy.

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We tried this and it was the first time I made bread that wasnt in ta mix and really liked it! I also added more sugar and used dried cherries(didnt have craisins).It also was great toasted!

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