Cinnamon Cranraisin Bread

Name: Cinnamon Cranraisin Bread
Yield: 1 1 1/2-pound loaf
Ingredients: ¾ cup warm water; 1 egg, lightly beaten; 1 tablespoon margarine; 2 ⅔ cups all-purpose flour; 3 tablespoons dry milk powder; 2 tablespoons white sugar; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 1 teaspoon salt; 1 ½ teaspoons active dry yeast; ½ cup sweetened dried cranberries

Rating: 4.63 stars

127 Ratings
107 Reviews
10 Photos

Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries.

By Tammy

Gallery

Recipe Summary

Servings:

Yield:

1 1 1/2-pound loaf

Nutrition Info

Directions

Step 1

Place warm water, egg, butter or margarine, flour, powdered milk, sugar, cinnamon, vanilla, salt, and yeast into the bread machine in the order suggested by the manufacturer. Start the machine.

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Step 2

After the first rise, add the dried cranberries. Continue baking.

Nutrition Facts

Per Serving:

150 calories; protein 4.3g; carbohydrates 29g; fat 1.6g; cholesterol 15.9mg; sodium 221.2mg. Full Nutrition

Reviews (107)

Most helpful positive review

GINNYG

09/14/2003

Fabulous! I used a full cup of dried cranberries and Splenda instead of sugar. Hubby wolfed it down. I might try making bread pudding or french toast out of this... Read More

Helpful

(45)

Most helpful critical review

Suz

12/28/2010

I made this bread with the delay timer so it would be ready in the morning. It was on medium crust and large loaf. It came out burnt (b/c of the honey?) I'll try this again on light crust and medium size loaf next time and see it it helps. Read More

Helpful

(5)

127 Ratings

5 star values: 92
4 star values: 28
3 star values: 3
2 star values: 3
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

GINNYG

09/14/2003

Fabulous! I used a full cup of dried cranberries and Splenda instead of sugar. Hubby wolfed it down. I might try making bread pudding or french toast out of this... Read More

Helpful

(45)

SLOW JO

04/14/2003

I made this bread for breakfast this morning using the timer mode. It came out perfect and tasted sweet in spite of the small amount of sugar. Since I was using the timer I wasn't sure what to do with the cranberries. So I mixed them with the dry ingredients. It worked. Next time I m going to try using 1 cup of cranberries. I used the sweet bread light cycle. Read More

Helpful

(34)

Loll

01/23/2004

I just bought my bread machine so I'm only a beginner but this recipe was so easy to make and turned out great. I didn't have any cranraisins so I substituted chopped dried sour cherries. Delicious!! Read More

Helpful

(27)

HBOUWENS

04/11/2003

Great bread! I did make a few changes because my family likes sweet stuff. I added a TBSP of white sugar because I used Sunsweet Cranberries which aren't as sweet as the others and I added 3/4 Cup of the cranberries and my family already asked that I try a whole cup next time. Even without my changes it was still good. Be sure to set for a light crust! Read More

Helpful

(23)

SPANKNWILL

04/14/2003

Mmm...mmm...Good! Good with regular Raisins too! Read More

Helpful

(19)

LOUISE CANADA

04/14/2003

Excellent taste and texture--I used 1/4 cup sugar because we like sweet stuff. I'll make this again! Read More

Helpful

(18)

LANDERS

04/14/2003

This bread is so easy to make and its great toasted. My kids love it. Read More

Helpful

(17)

Nicole, Queen of Chaos

04/14/2003

Oh YUM! I made this two days ago and I'm making it again as soon as possible! Couldn't be easier...or more tasty! Will maybe try light crust next time- Medium was not bad just a little chewy. Read More

Helpful

(16)

VREYES

04/14/2003

We tried this and it was the first time I made bread that wasnt in ta mix and really liked it! I also added more sugar and used dried cherries(didnt have craisins).It also was great toasted! Read More

Helpful

(16)

Suz

12/28/2010

Helpful

(5)

More Reviews

Back to Cinnamon Cranraisin Bread

All Reviews for Cinnamon Cranraisin Bread

- of Reviews

Cinnamon Cranraisin Bread

Servings Per Recipe: 12
Calories: 149.6

% Daily Value *

protein: 9 %

carbohydrates: 9 %

dietary fiber: 5 %

sugars:

fat: 3 %

saturated fat: 2 %

cholesterol: 5 %

vitamin a iu: 2 %

niacin equivalents: 21 %

vitamin c:

folate: 16 %

calcium: 4 %

iron: 8 %

magnesium: 4 %

potassium: 2 %

sodium: 9 %

thiamin: 24 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Cinnamon Cranraisin Bread

1 of 107

All Reviews

GINNYG

09/14/2003

Fabulous! I used a full cup of dried cranberries and Splenda instead of sugar. Hubby wolfed it down. I might try making bread pudding or french toast out of this...

Helpful

(45)

SLOW JO

04/14/2003

Helpful

(34)

Loll

01/23/2004

I just bought my bread machine so I'm only a beginner but this recipe was so easy to make and turned out great. I didn't have any cranraisins so I substituted chopped dried sour cherries. Delicious!!

Helpful

(27)

HBOUWENS

04/11/2003

Helpful

(23)

SPANKNWILL

04/14/2003

Mmm...mmm...Good! Good with regular Raisins too!

Helpful

(19)

LOUISE CANADA

04/14/2003

Excellent taste and texture--I used 1/4 cup sugar because we like sweet stuff. I'll make this again!

Helpful

(18)

LANDERS

04/14/2003

This bread is so easy to make and its great toasted. My kids love it.

Helpful

(17)

Nicole, Queen of Chaos

04/14/2003

Oh YUM! I made this two days ago and I'm making it again as soon as possible! Couldn't be easier...or more tasty! Will maybe try light crust next time- Medium was not bad just a little chewy.

Helpful

(16)

VREYES

04/14/2003

We tried this and it was the first time I made bread that wasnt in ta mix and really liked it! I also added more sugar and used dried cherries(didnt have craisins).It also was great toasted!

Helpful

(16)

Suz