*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe was really great! I don't have a bread maker so I will tell you the bake version. Let yeast, 1/2 cup warm water & sugar in bowl for 10 minutes. Combine the other ingredience including the 3/4 cup water. You will need this extra water. knead. Place in a clean bowl for about 2 hours or until it doubles in size. Punch down the dough and knead lightly. Place in an oiled bread pan and let rise for 1 to 2 hours. Lightly coat top in Olive Oil. Bake for 40 minutes. Yum!
This has been the BEST bread I have made so far with my bread machine. The only thing different I found was that I needed to add a bit more water. The recipe calls for 3/4 cup of water but that didn't seem to be enough. I added about 1/4 cup more water and the dough then started looking better. Thank you for submitting this recipe and sharing it with us!
The first time I made this I put on the cooling rack and went outside to cut some herbs for the soup I was making to have this with,, came back, my lab had gotten up on the counter to eat it,she loved it, since then I have made it twice, it is great, thank you
I just made this for the first time today and I will have to agree with some of the other reviewers..there is not enough water. It was good I looked at the bread machine after I started it and before I went out for the day otherwise there would not have been bread at all! Once I got the extra water in (probably to total 1 to 1 1/4 cup) the dough formed fine and it made a light and fluffy bread. Good flavor. I may tweek this recipe a bit. I prefer more potato flavor and a sweeter dough. Otherwise though this turned out well.
Rating: 3 stars
Like many others I needed to add more water to my dough. I also didn't detect the potatoes in the finished product but it was a great way to use up some instant potatoes that I had in the pantry. Overall it was an ok loaf and my family ate it fine.
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