Bread machine recipe. White bread with some wholesome ingredients.

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.

    Advertisement
  • Bake at regular bread cycle.

Nutrition Facts

173 calories; 6 g protein; 30.5 g carbohydrates; 16 mg cholesterol; 237.1 mg sodium. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/15/2005
This recipe was really great! I don't have a bread maker so I will tell you the bake version. Let yeast, 1/2 cup warm water & sugar in bowl for 10 minutes. Combine the other ingredience including the 3/4 cup water. You will need this extra water. knead. Place in a clean bowl for about 2 hours or until it doubles in size. Punch down the dough and knead lightly. Place in an oiled bread pan and let rise for 1 to 2 hours. Lightly coat top in Olive Oil. Bake for 40 minutes. Yum! Read More
(23)

Most helpful critical review

Rating: 3 stars
09/15/2010
Like many others I needed to add more water to my dough. I also didn't detect the potatoes in the finished product but it was a great way to use up some instant potatoes that I had in the pantry. Overall it was an ok loaf and my family ate it fine. Read More
(2)
21 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
01/15/2005
This recipe was really great! I don't have a bread maker so I will tell you the bake version. Let yeast, 1/2 cup warm water & sugar in bowl for 10 minutes. Combine the other ingredience including the 3/4 cup water. You will need this extra water. knead. Place in a clean bowl for about 2 hours or until it doubles in size. Punch down the dough and knead lightly. Place in an oiled bread pan and let rise for 1 to 2 hours. Lightly coat top in Olive Oil. Bake for 40 minutes. Yum! Read More
(23)
Rating: 5 stars
01/15/2005
This recipe was really great! I don't have a bread maker so I will tell you the bake version. Let yeast, 1/2 cup warm water & sugar in bowl for 10 minutes. Combine the other ingredience including the 3/4 cup water. You will need this extra water. knead. Place in a clean bowl for about 2 hours or until it doubles in size. Punch down the dough and knead lightly. Place in an oiled bread pan and let rise for 1 to 2 hours. Lightly coat top in Olive Oil. Bake for 40 minutes. Yum! Read More
(23)
Rating: 5 stars
01/06/2003
This has been the BEST bread I have made so far with my bread machine. The only thing different I found was that I needed to add a bit more water. The recipe calls for 3/4 cup of water but that didn't seem to be enough. I added about 1/4 cup more water and the dough then started looking better. Thank you for submitting this recipe and sharing it with us! Read More
(16)
Advertisement
Rating: 5 stars
05/05/2004
The first time I made this I put on the cooling rack and went outside to cut some herbs for the soup I was making to have this with,, came back, my lab had gotten up on the counter to eat it,she loved it, since then I have made it twice, it is great, thank you Read More
(11)
Rating: 5 stars
01/06/2003
This recipe is wonderfully moist and toasts great. Add some garlic and basil for a flavorful twist. Read More
(7)
Rating: 5 stars
01/06/2003
This is a good recipe but indeed it needs extra water (approx. 1 cup). I also ended up using a wheat blend flour for 2 of the cups (it's what I had on hand) and it worked just as well. Read More
(7)
Advertisement
Rating: 4 stars
01/06/2003
good tasty potato bread. close to a recipe i had years ago that my dh and i used to make every week. Read More
(6)
Rating: 5 stars
01/30/2005
This bread needs more water to form the ball. I add a 1/2 teaspoon more yeast came out light rose up great. taste wonderful i will make this bread for now on. Read More
(5)
Rating: 4 stars
12/08/2009
I just made this for the first time today and I will have to agree with some of the other reviewers..there is not enough water. It was good I looked at the bread machine after I started it and before I went out for the day otherwise there would not have been bread at all! Once I got the extra water in (probably to total 1 to 1 1/4 cup) the dough formed fine and it made a light and fluffy bread. Good flavor. I may tweek this recipe a bit. I prefer more potato flavor and a sweeter dough. Otherwise though this turned out well. Read More
(3)
Rating: 3 stars
09/15/2010
Like many others I needed to add more water to my dough. I also didn't detect the potatoes in the finished product but it was a great way to use up some instant potatoes that I had in the pantry. Overall it was an ok loaf and my family ate it fine. Read More
(2)