Little bitty burgers that are perfect for party snacks!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in a single layer on a cookie sheet. Place in the preheated oven, and bake until lightly toasted, about 5 minutes. Remove from the oven, and allow to cool.

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  • Season the ground beef with mesquite seasoning, and mix lightly. Form tablespoonfuls of dough into mini burger patties. Season the patties with a little salt and pepper.

  • Heat a skillet over medium-high heat. Cook patties for 1 to 2 minutes per side, until browned and well done.

  • Place baguette slices on a large serving tray, and top each one with a piece of romaine leaf. Then place a mini burger on each one, and top with tomato slices. Apply ketchup and mustard before serving, or allow your guests to dress their own burgers.

Nutrition Facts

94.6 calories; 5.7 g protein; 11.9 g carbohydrates; 11.5 mg cholesterol; 201.8 mg sodium. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/01/2004
What a fun way to eat burgers! As soon as I saw this recipe it reminded me of the Bar Burgers they serve at Dave and Busters. Except they use Hawaiian Rolls. So for dinner tonight we fixed Baby Burgers and they were EXTRA good! It all goes back to that saying we all know good things come in small packages! Plus these are super kid friendly! Thanks so much Bridge for bringing some fun to our Friday Night Dinner!:o) Read More
(13)

Most helpful critical review

Rating: 3 stars
03/13/2010
Cute idea for sliders. This made 10 burgers from 1 lb of ground beef. They weren't anything to rave over just burgers though. I didn't know exactly what mesquite seasoning is so I used a couple of splashes of Mesquite liquid smoke. Thanks Bridge these were really fast and simple to put together in a hurry. Read More
(5)
24 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/01/2004
What a fun way to eat burgers! As soon as I saw this recipe it reminded me of the Bar Burgers they serve at Dave and Busters. Except they use Hawaiian Rolls. So for dinner tonight we fixed Baby Burgers and they were EXTRA good! It all goes back to that saying we all know good things come in small packages! Plus these are super kid friendly! Thanks so much Bridge for bringing some fun to our Friday Night Dinner!:o) Read More
(13)
Rating: 5 stars
10/01/2004
What a fun way to eat burgers! As soon as I saw this recipe it reminded me of the Bar Burgers they serve at Dave and Busters. Except they use Hawaiian Rolls. So for dinner tonight we fixed Baby Burgers and they were EXTRA good! It all goes back to that saying we all know good things come in small packages! Plus these are super kid friendly! Thanks so much Bridge for bringing some fun to our Friday Night Dinner!:o) Read More
(13)
Rating: 5 stars
02/01/2005
i modified this for a lighter appetizer. I made the meat patties smaller (1 1/2 tsp). Too small to fry so baked them on a tray in a toaster oven at 350 for about 10 minutes. Before serving I spread mustard on the bread added the meat and topped them off with a small square of cheese. Reheated the "burgers" until the cheese melted. Did not toast the bread previously this made for a semi-toasted less dry bread. As for slicing cherry tomatoes? Forget it. Optional some grated onions. Made 24 appetizers with about 10 oz. of meat. My guests at my last party loved these they were tasty and not too filling for the dinner to follow. Read More
(12)
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Rating: 4 stars
12/08/2006
My Variations We didn't bake the baguette slices We ran out of baguette so we also used dinner rolls cut in 4 & sliced in half I used (my favorite) McCormick's Broiled Steak Seasoning Salt instead of mesquite seasoning I also added sliced sauteed mushrooms onto my burgers Notes The dinner rolls turned out quite well but were a little too bulky for my taste The crust on the baguettes made them a little difficult to eat Could've used full-sized tomatoes instead of cherry tomatoes Read More
(9)
Rating: 4 stars
09/02/2007
These are good but after making them a couple of times we prefer them slightly different. First I highly recommend you try these on soft Hawaiian sweet rolls. They are so good. Also for a perfect game day treat try this: Grill pineapple and fry bacon. Grill patties (I use the grill and make the patties the size of the bottom of a standard drinking glass - maybe a tad larger). Brush patties with bottled teriyaki sauce. Place patties on rolls with a small thin slice of the grilled pineapple a small piece of bacon and the cheese and/or condiments of your choice. This is our preferred way to eat them and my d/h and three kids agree. We'll be making them for the football games all winter! Read More
(7)
Rating: 4 stars
11/23/2004
I changed this slightly -- just used steak sauce and cheese on each burger instead of the lettuce tomato ketchup mustard etc. Read More
(7)
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Rating: 3 stars
03/12/2010
Cute idea for sliders. This made 10 burgers from 1 lb of ground beef. They weren't anything to rave over just burgers though. I didn't know exactly what mesquite seasoning is so I used a couple of splashes of Mesquite liquid smoke. Thanks Bridge these were really fast and simple to put together in a hurry. Read More
(5)
Rating: 4 stars
11/20/2009
I'd like to try these on rolls next time. They were too tall to really eat! I'd also like to try the hawaiian version someone suggested. Still for a basic appetizer they were pretty good. Read More
(5)
Rating: 5 stars
09/27/2010
simple and fast especially if you make everyone assemble their own mini burgers Read More
(5)
Rating: 5 stars
02/23/2009
Excellent! Read More
(4)