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Buttermilk Bread I
January 20, 2003

Delicious is an understatement for this recipe. I can't make it fast enough for my family. Its tasty for toast, too. I add 2T vital wheat gluten and get a nice high, tight textured, dense bread with awesome flavor. What more can be said about this recipe? Just follow the directions and let your bread machine do its work. I set my machine for the dough cycle, then take the dough out, shape it, place it in a 9X5 pan, then bake at 375 degrees for 33 minutes exactly.I just sit back and wait for a pefect loaf every time!Thanks, Debbie. I will make this again and again and again.....;0)

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