Buttermilk Bread I

Name: Buttermilk Bread I
Yield: 1 - 1 1/2 pound loaf
Ingredients: 1 ½ cups buttermilk; 1 ½ tablespoons margarine; 2 tablespoons white sugar; 1 teaspoon salt; 3 cups bread flour; 1 ⅓ cups whole wheat flour; 2 ¼ teaspoons active dry yeast

Rating: 3.82 stars

44 Ratings
41 Reviews
4 Photos

This is a great bread recipe for your bread machine. It's easy and very good.

By Debbie Symons

Gallery

Recipe Summary

Servings:

Yield:

1 - 1 1/2 pound loaf

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 ½ cups buttermilk
1 ½ tablespoons margarine
2 tablespoons white sugar
1 teaspoon salt
3 cups bread flour
1 ⅓ cups whole wheat flour
2 ¼ teaspoons active dry yeast

Directions

Step 1

Place buttermilk, butter or margarine, sugar, salt, flour, whole wheat flour, and yeast into pan of bread machine.

Advertisement
Step 2

Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts

Per Serving:

79.6 calories; 3.1 g protein; 13.5 g carbohydrates; 1.2 mg cholesterol; 242.5 mg sodium. Full Nutrition

Reviews (41)

Most helpful positive review

MARYMARTIN01

02/17/2003

I increase buttermilk to 1 3/4 cups. I also mix several batches of the dry ingredients (not including yeast) and store it in disposable containders in my pantry. When it is time to make a loaf the buttermilk butter and yeast are a snap to add! Read More

Helpful

(39)

Most helpful critical review

Tanaquil

04/24/2007

I think there is a mistake in this recipe...I only added 1/3 cup wheat flour to this and it worked fine. Use only 1/3 cup and it will turn out! Read More

Helpful

(10)

44 Ratings

5 star values: 22
4 star values: 10
3 star values: 3
2 star values: 0
1 star values: 9

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MARYMARTIN01

02/16/2003

Helpful

(39)

MAGGIE MCGUIRE

07/23/2003

Delicious is an understatement for this recipe. I can't make it fast enough for my family. Its tasty for toast too. I add 2T vital wheat gluten and get a nice high tight textured dense bread with awesome flavor. What more can be said about this recipe? Just follow the directions and let your bread machine do its work. I set my machine for the dough cycle then take the dough out shape it place it in a 9X5 pan then bake at 375 degrees for 33 minutes exactly.I just sit back and wait for a pefect loaf every time!Thanks Debbie. I will make this again and again and again.....;0) Read More

Helpful

(21)

CASSEYDUC

06/04/2003

This is the first loaf of bread where my husband admitted that he was glad we got a bread machine. Great for my left over buttermilk from holiday baking!!!!!!! Read More

Helpful

(13)

Tanaquil

04/24/2007

I think there is a mistake in this recipe...I only added 1/3 cup wheat flour to this and it worked fine. Use only 1/3 cup and it will turn out! Read More

Helpful

(10)

Katrin Meza

06/04/2003

I have had mixed success with two bread machines now but this recipe has proven itself time and again. Plus it solves the riddle of what to do with leftover buttermilk from my holiday baking! Read More

Helpful

(9)

DONB

01/06/2003

This is one of THE best bread recipies I've found in many years of baking bread. It is as moist as 'store-bought' which my kids do prefer. We make the dough in the bread machine then divide the dough into 2 bread pans. Then we cover it with plastic plastic wrap and put it to rise in the refrigerator overnight. By morning it is perfect for baking in the oven (350 for 35 min 'til internal temp of 190 degrees). Also it's the perfect recipe for white bread. Just substitute white bread flour for the rye. Thanks very much for sharing this great recipe. Love the sour rye flavor! Read More

Helpful

(8)

AJVOGS

09/14/2004

This bread was excellent. However based on other reviews and other bread machine recipes I have made I lowered the bread flour to 2 cups and added 2 T. of Gluten. The bread was moist and tasty. Read More

Helpful

(8)

LISAP21

01/06/2003

I tried this today and boy it flopped. I used my bread machine and added ingredients in order listed and my bread machine(got for Christmas) couldn't even get it to mix all the way it was so dry. Much of it stuck to the pan and the rest never did get mixed even close to what it should have been. Maybe my bread machine needed the ingredients assembled differently. Read More

Helpful

(8)

Kim Barkman

10/01/2005

A big gloppy mess! WAY too much flour. Had to throw the entire thing away. Read More

Helpful

(5)

More Reviews

Reviews for: Photos of Buttermilk Bread I

1 of 41

All Reviews

This is the first loaf of bread where my husband admitted that he was glad we got a bread machine. Great for my left over buttermilk from holiday baking!!!!!!!

I think there is a mistake in this recipe...I only added 1/3 cup wheat flour to this and it worked fine. Use only 1/3 cup and it will turn out!

I have had mixed success with two bread machines now but this recipe has proven itself time and again. Plus it solves the riddle of what to do with leftover buttermilk from my holiday baking!

This bread was excellent. However based on other reviews and other bread machine recipes I have made I lowered the bread flour to 2 cups and added 2 T. of Gluten. The bread was moist and tasty.

A big gloppy mess! WAY too much flour. Had to throw the entire thing away.

1 of 4 Buttermilk Bread I

TANAQUIL

2 of 4 Buttermilk Bread I

Fluffy

3 of 4 Buttermilk Bread I

pomplemousse

4 of 4 Buttermilk Bread I

Ruthie Anderson

A Month's Worth of Quick and Easy Dinners

10 Easy 20-Minute Chicken Recipes

Top 20 Most Cherished Holiday Cookies

Buttermilk Bread I

Ingredients

Directions

Nutrition Facts

Reviews (41)

Most helpful positive review

Most helpful critical review

All Reviews for Buttermilk Bread I

Account

More

Account

More

Buttermilk Bread I

Ingredients

Directions

Nutrition Facts

Reviews (41)

Most helpful positive review

Most helpful critical review

All Reviews for Buttermilk Bread I