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Sun Dried Tomato Focaccia
January 24, 2011

Overall this was just an okay bread, but nothing like the focaccias I've purchased at bakeries. Compared to those this was very dry on the inside. Three cups of flour is probably to blame, since the rosemary and tomatoes did not fully drown out the floury taste. I've since tried another recipe that used two cups of flour which worked much better. For what it's worth, I do not have a bread machine so I mixed this by hand and cooked it on a pizza stone. Still, I doubt that would affect the dryness.

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