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Pumpernickel Bread I

Rated as 3.83 out of 5 Stars

"This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine."
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Ingredients

servings 196
Original recipe yields 12 servings (1 - 1 1/2 pound loaf)

Directions

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  1. Place ingredients into the bread machine in order suggested by the manufacturer.
  2. Use the Light Crust or Whole Wheat settings. Start the machine.

Nutrition Facts


Per Serving: 196 calories; 3.2 36.2 5.9 2 211 Full nutrition

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Reviews

Read all reviews 13
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I followed this recipe exactly as written, which is unusual for me! This bread is SO good! My family ate the whole loaf before dinner was even on the table! Thank you!!

Most helpful critical review

I did not care for this. I love pumpernickel bread and this was dry and kind of tasteless.

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I followed this recipe exactly as written, which is unusual for me! This bread is SO good! My family ate the whole loaf before dinner was even on the table! Thank you!!

Very good and not at all as heavy as most pumpernickel breads are, especially when baked in a bread machine.

BEST BREAD, CRUNCHY CRUST AND GREAT TEXTURE, CAN'T WAIT TO MAKE IT AGAIN;

I did not care for this. I love pumpernickel bread and this was dry and kind of tasteless.

This was an excellent bread. The only thing that I had happen, was that the top fell in. But I will try it again and make some adjustments. It was that good.

I loved the rich flavor and great texture of this bread! I changed the recipe to be like my boyfriend's favorite bread at a fancy chain supermarket's bakery. I prepared the dough on the dough cy...

Very good bread, I used less molasses thou and add caraway seeds (1 Tbs) and 1 tsp of instant coffee powder, the coffee gives a very good flavor and goes very well with the chocolate.

Everyone loved this, I followed the recipe except didn't have any rye flour so I used whole wheat. I think I will add honey or sugar next time as it looked sweeter than it tasted.

I followed the instructions exactly but found the bread slightly bitter with an unpleasant after-taste. I'll try it again, reducing the amount of cocoa (perhaps 1 tbsp cocoa and 2 tbsp sugar) b...