Rating: 4 stars
18 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.

Gallery

Recipe Summary

Servings:
12
Yield:
1 - 1 1/2 pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients into the bread machine in order suggested by the manufacturer.

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  • Use the Light Crust or Whole Wheat settings. Start the machine.

Nutrition Facts

196 calories; protein 5.9g; carbohydrates 36.2g; fat 3.2g; cholesterol 2.4mg; sodium 210.6mg. Full Nutrition
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