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Pumpernickel Bread I

Pumpernickel Bread I

Name: Pumpernickel Bread I
Yield: 1 - 1 1/2 pound loaf
Ingredients: 1 ½ cups warm milk; 1 ½ tablespoons vegetable oil; 3 tablespoons molasses; 2 ½ cups bread flour; 1 cup rye flour; ⅓ cup cornmeal; 1 teaspoon salt; 1 ¾ teaspoons active dry yeast; 3 tablespoons unsweetened cocoa powder

Rating: 3.83 stars

18 Ratings
13 Reviews
1 Photo

This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.

By Clem Zulinski

Gallery

Recipe Summary

Servings:

Yield:

1 - 1 1/2 pound loaf

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 ½ cups warm milk
1 ½ tablespoons vegetable oil
3 tablespoons molasses
2 ½ cups bread flour
1 cup rye flour
⅓ cup cornmeal
1 teaspoon salt
1 ¾ teaspoons active dry yeast
3 tablespoons unsweetened cocoa powder

Directions

Step 1

Place ingredients into the bread machine in order suggested by the manufacturer.

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Step 2

Use the Light Crust or Whole Wheat settings. Start the machine.

Nutrition Facts

Per Serving:

196.3 calories; 5.9 g protein; 36.2 g carbohydrates; 2.4 mg cholesterol; 210.6 mg sodium. Full Nutrition

Reviews (13)

Most helpful positive review

Cheryl Johnson

06/23/2003

I followed this recipe exactly as written which is unusual for me! This bread is SO good! My family ate the whole loaf before dinner was even on the table! Thank you!! Read More

Helpful

(23)

Most helpful critical review

Secret Agent

10/15/2007

I did not care for this. I love pumpernickel bread and this was dry and kind of tasteless. Read More

Helpful

(6)

18 Ratings

5 star values: 8
4 star values: 5
3 star values: 1
2 star values: 2
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Cheryl Johnson

06/23/2003

I followed this recipe exactly as written which is unusual for me! This bread is SO good! My family ate the whole loaf before dinner was even on the table! Thank you!! Read More

Helpful

(23)

Cheryl Johnson

06/23/2003

I followed this recipe exactly as written which is unusual for me! This bread is SO good! My family ate the whole loaf before dinner was even on the table! Thank you!! Read More

Helpful

(23)

Bernice Dray

01/28/2003

Very good and not at all as heavy as most pumpernickel breads are especially when baked in a bread machine. Read More

Helpful

(9)

DABXFB

03/01/2003

BEST BREAD CRUNCHY CRUST AND GREAT TEXTURE CAN'T WAIT TO MAKE IT AGAIN; Read More

Helpful

(7)

GRANDMA RITA

01/28/2003

This was an excellent bread. The only thing that I had happen was that the top fell in. But I will try it again and make some adjustments. It was that good. Read More

Helpful

(6)

Secret Agent

10/15/2007

I did not care for this. I love pumpernickel bread and this was dry and kind of tasteless. Read More

Helpful

(6)

Chris Halbinger

11/24/2006

Very good bread I used less molasses thou and add caraway seeds (1 Tbs) and 1 tsp of instant coffee powder the coffee gives a very good flavor and goes very well with the chocolate. Read More

Helpful

(5)

Maj

11/08/2008

I loved the rich flavor and great texture of this bread! I changed the recipe to be like my boyfriend's favorite bread at a fancy chain supermarket's bakery. I prepared the dough on the dough cycle of my bread machine (needed a little extra flour). At the end of the cylce I added about a cup of raisins and started the machine again to mix until the raisins were distributed. I then let the dough rise for one hour in a ball on a lightly greased 10 inch cast-iron frying pan. I baked the bread on the frying pan for 33 minutes at 375. It made a delicious bolle. Thanks for a keeper! Read More

Helpful

(5)

CITYBOY_CA

04/02/2003

I followed the instructions exactly but found the bread slightly bitter with an unpleasant after-taste. I'll try it again reducing the amount of cocoa (perhaps 1 tbsp cocoa and 2 tbsp sugar) but for the moment I wouldn't recommend this recipe. Read More

Helpful

(3)

taralynne

03/02/2009

Everyone loved this I followed the recipe except didn't have any rye flour so I used whole wheat. I think I will add honey or sugar next time as it looked sweeter than it tasted. Read More

Helpful

(3)

More Reviews

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Nutritional Information

Pumpernickel Bread I

Servings Per Recipe: 12
Calories: 196.3

% Daily Value *

protein: 12 %

carbohydrates: 12 %

exchange other carbs:

dietary fiber: 11 %

sugars:

fat: 5 %

saturated fat: 4 %

cholesterol: 1 %

vitamin a iu: 1 %

niacin equivalents: 29 %

vitamin b6: 6 %

vitamin c:

folate: 18 %

calcium: 5 %

iron: 11 %

magnesium: 14 %

potassium: 6 %

sodium: 8 %

thiamin: 30 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Pumpernickel Bread I

1 of 13

All Reviews

Cheryl Johnson

06/23/2003

I followed this recipe exactly as written which is unusual for me! This bread is SO good! My family ate the whole loaf before dinner was even on the table! Thank you!!

Helpful

(23)

Cheryl Johnson

06/23/2003

I followed this recipe exactly as written which is unusual for me! This bread is SO good! My family ate the whole loaf before dinner was even on the table! Thank you!!

Helpful

(23)

Bernice Dray

01/28/2003

Very good and not at all as heavy as most pumpernickel breads are especially when baked in a bread machine.

Helpful

(9)

DABXFB

03/01/2003

BEST BREAD CRUNCHY CRUST AND GREAT TEXTURE CAN'T WAIT TO MAKE IT AGAIN;

Helpful

(7)

GRANDMA RITA

01/28/2003

This was an excellent bread. The only thing that I had happen was that the top fell in. But I will try it again and make some adjustments. It was that good.

Helpful

(6)

Secret Agent

10/15/2007

I did not care for this. I love pumpernickel bread and this was dry and kind of tasteless.

Helpful

(6)

Chris Halbinger

11/24/2006

Very good bread I used less molasses thou and add caraway seeds (1 Tbs) and 1 tsp of instant coffee powder the coffee gives a very good flavor and goes very well with the chocolate.

Helpful

(5)

Maj

11/08/2008

Helpful

(5)

CITYBOY_CA

04/02/2003

Helpful

(3)

taralynne

03/02/2009

Everyone loved this I followed the recipe except didn't have any rye flour so I used whole wheat. I think I will add honey or sugar next time as it looked sweeter than it tasted.

Helpful

(3)

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Pumpernickel Bread I

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Pumpernickel Bread I

Ingredients

Directions

Nutrition Facts

Reviews (13)

Most helpful positive review

Most helpful critical review

All Reviews for Pumpernickel Bread I

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Pumpernickel Bread I

Ingredients

Directions

Nutrition Facts

Reviews (13)

Most helpful positive review

Most helpful critical review

All Reviews for Pumpernickel Bread I