Pumpernickel Bread I

Rating: 3.83 stars
18 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.

By Clem Zulinski

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Recipe Summary

Servings:
12
Yield:
1 - 1 1/2 pound loaf
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Place ingredients into the bread machine in order suggested by the manufacturer.

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  • Use the Light Crust or Whole Wheat settings. Start the machine.

Nutrition Facts

Per Serving:
196 calories; protein 5.9g; carbohydrates 36.2g; fat 3.2g; cholesterol 2.4mg; sodium 210.6mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Cheryl Johnson
Rating: 5 stars
06/23/2003
I followed this recipe exactly as written which is unusual for me! This bread is SO good! My family ate the whole loaf before dinner was even on the table! Thank you!! Read More
Helpful
(23)

Most helpful critical review

Secret Agent
Rating: 1 stars
10/15/2007
I did not care for this. I love pumpernickel bread and this was dry and kind of tasteless. Read More
Helpful
(6)
18 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Cheryl Johnson
Rating: 5 stars
06/23/2003
I followed this recipe exactly as written which is unusual for me! This bread is SO good! My family ate the whole loaf before dinner was even on the table! Thank you!! Read More
Helpful
(23)
Bernice Dray
Rating: 4 stars
01/28/2003
Very good and not at all as heavy as most pumpernickel breads are especially when baked in a bread machine. Read More
Helpful
(9)
DABXFB
Rating: 5 stars
03/01/2003
BEST BREAD CRUNCHY CRUST AND GREAT TEXTURE CAN'T WAIT TO MAKE IT AGAIN; Read More
Helpful
(7)
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GRANDMA RITA
Rating: 5 stars
01/28/2003
This was an excellent bread. The only thing that I had happen was that the top fell in. But I will try it again and make some adjustments. It was that good. Read More
Helpful
(6)
Secret Agent
Rating: 1 stars
10/15/2007
I did not care for this. I love pumpernickel bread and this was dry and kind of tasteless. Read More
Helpful
(6)
Chris Halbinger
Rating: 5 stars
11/24/2006
Very good bread I used less molasses thou and add caraway seeds (1 Tbs) and 1 tsp of instant coffee powder the coffee gives a very good flavor and goes very well with the chocolate. Read More
Helpful
(5)
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Maj
Rating: 4 stars
11/08/2008
I loved the rich flavor and great texture of this bread! I changed the recipe to be like my boyfriend's favorite bread at a fancy chain supermarket's bakery. I prepared the dough on the dough cycle of my bread machine (needed a little extra flour). At the end of the cylce I added about a cup of raisins and started the machine again to mix until the raisins were distributed. I then let the dough rise for one hour in a ball on a lightly greased 10 inch cast-iron frying pan. I baked the bread on the frying pan for 33 minutes at 375. It made a delicious bolle. Thanks for a keeper! Read More
Helpful
(5)
CITYBOY_CA
Rating: 2 stars
04/02/2003
I followed the instructions exactly but found the bread slightly bitter with an unpleasant after-taste. I'll try it again reducing the amount of cocoa (perhaps 1 tbsp cocoa and 2 tbsp sugar) but for the moment I wouldn't recommend this recipe. Read More
Helpful
(3)
taralynne
Rating: 5 stars
03/02/2009
Everyone loved this I followed the recipe except didn't have any rye flour so I used whole wheat. I think I will add honey or sugar next time as it looked sweeter than it tasted. Read More
Helpful
(3)
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