*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This fudge has the best flavor EVER! After reading others' reviews and seeing the complaint of a tough fudgy brick I decided to cook it in a double boiler rather than the saucepot. I find that when cooking sugar it is easier to do so in a double boiler as it doesn't overcook and get tough. It turned out gorgeous perfect and tasty!
Very good recipe. I used pepperment extract and then topped the fudge with crushed candy canes for some christmas fudge. I also used cocoa powder and some extra butter as I was out of choc squares. It still turned out smooth and creamy.
I made this fudge over the holidays & it was a big hit! It had a nice creamy consistancy. I also could not find a vanilla fudge recipe to try so I made this one. I omitted the chocolate & added vanilla. I liked the flavor the sour cream added.
I wanted to try a recipe with sour cream to see how it would cook and come out. I used white chocolate chips and a rootbeer flavoring. I added more butter and left out the nuts. The fudge was DELICIOUS! I have used cream and evaporated milk before but this gives a tang and a wonderful texture. Try it... you'll be amazed. Great!
OH. MY. GOSH. This turned out soooooo creamy and wonderful almost caramel-ish. I didn't have unsweetened chocolate squares so I used about 8 ounces of Hershey's milk chocolate chips. (I didn't actually measure.) Along with the nuts at the end I added a 1/2 cup of raisins as well. SOOOOOOOO good! I cooked this on top of a double boiler but I couldn't get it to reach 240 so I put the double boiler right over the burner and in no time the thermometer was up to the right temperature. I WILL make this again. I'm already thinking about all the variations I can make!