Chocolate Sour Cream Fudge

4.3
(18)

This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!

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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
64
Yield:
1 1/2 pounds

Ingredients

  • 2 cups white sugar

  • ½ cup sour cream

  • cup light corn syrup

  • 2 tablespoons butter

  • 1 teaspoon vanilla extract

  • 2 (1 ounce) squares unsweetened chocolate

  • ½ cup chopped walnuts

Directions

  1. Butter an 8 inch square baking dish, and set aside. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Bring to a boil; cover and cook one minute. Stir until well blended. Remove the lid, and without stirring, heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

  2. Remove from the heat, and add the chocolate and vanilla. Do not stir. Set the pan over a wire rack until the mixture cools to about 175 degrees F (80 degrees C). This should take about 15 minutes.

  3. Beat the fudge with a wooden spoon until it thickens and loses its gloss. Stir in walnuts, and pour into the buttered dish. Spread evenly, then set aside to cool. Cut into small squares.

Nutrition Facts (per serving)

47 Calories
2g Fat
8g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 47
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 4%
Cholesterol 2mg 1%
Sodium 5mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 0g
Calcium 4mg 0%
Iron 0mg 1%
Potassium 14mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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