Rating: 4.5 stars
295 Ratings
  • 5 star values: 189
  • 4 star values: 71
  • 3 star values: 23
  • 2 star values: 4
  • 1 star values: 8

This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted.

Recipe Summary

cook:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Servings:
12
Yield:
1 - 8x4 inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).

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  • In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.

  • Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

Nutrition Facts

216 calories; protein 3.9g; carbohydrates 30.3g; fat 9.4g; cholesterol 44.6mg; sodium 253mg. Full Nutrition
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