Mother's Banana Bread

This was a very yummy recipe....with a few modifications. First, I added 1/2 cup of heavy cream for a moisture texture, I used VERY ripe bananas, and used 3/4 cup of walnuts. I also mixed the ...

The first time I baked this bread, it was quite good. I made it again today and decided to try some of the variations suggested by other reviewers: I added extra banana (the riper, the better), ...

I tried this recipe but added about a half-cup extra banana mush and used half brown sugar. The taste was good, but the texture was lacking the quality I was looking for. It's just not my mom's ...

Using some suggestions from previous reviews, I modified as follows: I added 1 teaspoon vanilla, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 cup heavy cream and substituted 3/4 cup of flour f...

This is the best banana bread recipe I have found so far. It has great banana flavor and moist texture that I like in banana bread. I added 1 tsp each of vanilla, cinnamon and 1/2 tsp of nutme...

Great banana flavor, easy to make. I've made it more than once and everyone loves it. Hard to overcook, too, which is always a plus.

My daughter helped me make this recipe, and though it was easy, the taste left much to be desired. I don't know if it was just myself, but I only managed one tiny sliver before I couldn't eat i...

I've had (and made)much better banana bread. This recipe was kind of blah. I will be switching back to my standard recipe.

I'm not a banana bread fan, so I didn't actually try this recipe. But my friends all raved about it. My sister shared some of the bread with her dorm hall -- it was gone so quickly! Now I've ...