Recipes Breakfast and Brunch Breakfast Bread Recipes Banana Bread 4.7 (1,687) 1,283 Reviews 11 Photos This banana bread recipe is our family favorite. Recipe by Nikki Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 16 Yield: 2 7x3-inch loaves Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup white sugar 2 eggs, beaten ¼ cup butter, melted 3 bananas, mashed Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 7x3-inch loaf pans. In one bowl, whisk together flour, baking soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into the prepared pans. Bake in the preheated oven for 1 hour, or until a wooden toothpick inserted in the center comes out clean. I Made It Print Nutrition Facts (per serving) 145 Calories 4g Fat 27g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 145 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 11% Cholesterol 31mg 10% Sodium 181mg 8% Total Carbohydrate 27g 10% Dietary Fiber 1g 3% Total Sugars 15g Protein 2g Vitamin C 2mg 10% Calcium 7mg 1% Iron 1mg 4% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved