Banana Bread

4.7
(1,688)

This banana bread recipe is our family favorite.

559
559
559
559
Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
16
Yield:
2 7x3-inch loaves

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup white sugar

  • 2 eggs, beaten

  • ¼ cup butter, melted

  • 3 bananas, mashed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 7x3-inch loaf pans.

  2. In one bowl, whisk together flour, baking soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into the prepared pans.

  3. Bake in the preheated oven for 1 hour, or until a wooden toothpick inserted in the center comes out clean.

Nutrition Facts (per serving)

145 Calories
4g Fat
27g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 145
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 31mg 10%
Sodium 181mg 8%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 2g
Vitamin C 2mg 10%
Calcium 7mg 1%
Iron 1mg 4%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love