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Banana Wheat Bread
January 29, 2002

My husband really likes this bread. It is quite easy to make since there is no rise time or yeast in the recipe. I do not consider this a dessert bread since it is not very sweet. I found it a tad dry. I also took my bread out of the oven at 55 minutes and it was a little overdone on the edges. Definitely check your bread loaf for doneness frequently after 45 minutes. I added sunflower seeds and chopped walnuts and that was very good.

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