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My review
Banana Wheat Bread
Gladys George
"This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast!"
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Ingredients
servings 232 calsOriginal recipe yields 12 servings (1 9 x 5-inch loaf)
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Directions
{{model.addEditText}} Print- Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).
- Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
- In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.
- Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.
Nutrition Facts
Per Serving: 232 calories; 9.7 g fat; 34.6 g carbohydrates; 5.1 g protein; 31 mg cholesterol; 313 mg sodium. Full nutrition
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Reviews
Read all reviews 170198 Ratings
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Most helpful positive review
3/3/2002
I used 4 bananas for this recipe and made muffins, baking for 20-25 minutes. I added walnuts, chocolate chips and raisins separately to some of the muffins and left a few plain (I liked the ones...
Most helpful critical review
4/19/2011
For me this bread was a bit dry and bland (and I was careful not to over-handle the dough). I used 4 big bananas and added 1 tsp cinnamon and some nutmeg. Next time I might add some brown sugar ...
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3/3/2002
I used 4 bananas for this recipe and made muffins, baking for 20-25 minutes. I added walnuts, chocolate chips and raisins separately to some of the muffins and left a few plain (I liked the ones...
8/17/2002
This is a great recipe. Very flavorful and moist. I can hardly tell that there's whole wheat flour in there! Tastes great for breakfast with some peanut butter on top. I've made 6 mini loaves al...
12/29/2001
Hard to believe there's no sugar in this recipe. The only change I would make is to add more bananas. Otherwise, it really went over well in our household. I'll definitely make this one again.
1/29/2002
My husband really likes this bread. It is quite easy to make since there is no rise time or yeast in the recipe. I do not consider this a dessert bread since it is not very sweet. I found it ...
2/3/2002
Very tasty - buy extra bananas when they are on special so you can make this bread. I've made this three times and adding extra bananas helps with the dryness, but then, so does spreading the w...
6/29/2003
Excellent recipe. A good, dense, moist texture. I used four small bananas and substituted unsweetened applesauce for the oil. It was a hit with my family.
7/26/2007
Absolutely love this bread!!! To alleviate any dryness, soak any nuts in a cup of warm water while preparing the rest of the recipe. This will allow them to soak up any fluid that they might lat...
5/2/2002
I thought the bread could have been a little sweeter but overall it was good. I think I'll add raisins when I make it again and that will add the sweetness I think it needs. Just made it today...