Rating: 4.5 stars 4.4
190 Ratings
  • 5 star values: 134
  • 4 star values: 32
  • 3 star values: 10
  • 2 star values: 7
  • 1 star values: 7

I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner.



Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.

  • In another bowl, beat eggs in 1 cup warm water; add oil and salt. Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight. This dough is rather sticky, and will raise to at least twice it's size.

  • Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end. Place on greased flat baking pans, and allow to rise for 2 hours.

  • Bake at 375 degrees F (190 degrees C) for 8 minutes.

Nutrition Facts

105 calories; protein 2.1g; carbohydrates 15.2g; fat 3.9g; cholesterol 11.6mg; sodium 77.5mg. Full Nutrition