*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I thought this was great. I made some substitutions because I didn't have everything - a combination of parmesan and port cheese (weird I know but it worked) instead of cheddar and oregano instead of parsley. I also added sunflower seeds just for kicks. Very easy & I'd make again.
A fun bread to make. Easy and a nice compliment to Italian dishes. Next time I make it I am going to add more onion and garlic and a pinch more salt. I think this would be scrumptious if toasted with a bit of butter too.
Great recipe! I had no yeast on hand and this HIT the spot. Very moist even the next day (didn't last any longer and there's only two of us!) I used mozzarella instead of cheddar and sauteed the garlic with some finely chopped onions before adding it into the bread - then sprinkled on more garlic cheese and onions on top. Will make again - my husband thinks he likes it better than yeast bread but I'm not sure.:)