Rating: 4 stars 3.9
29 Ratings
  • 5 star values: 12
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3

This loaf is easy to prepare for the newcomer to bread-making. There is no yeast, and the bread is very dense. Great as a side to pasta and salad.

Gallery

Recipe Summary

Servings:
12
Yield:
1 1 1/2-pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 loaf pan.

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  • Whisk together the oil, egg, and buttermilk in a small bowl.

  • In a large bowl, whisk together flour, sugar, baking powder, soda, salt, and dried herbs. Stir in cheese and onions. Pour buttermilk mixture into the flour mixture, and stir to combine. Add garlic and tomatoes until evenly distributed. Spread batter into prepared pan. Smooth top, and tap pan on counter to remove bubbles.

  • Bake for 60 to 65 minutes, until golden. Cool loaf on wire rack.

Nutrition Facts

203 calories; protein 7.4g; carbohydrates 24.9g; fat 8.2g; cholesterol 28.8mg; sodium 317.1mg. Full Nutrition
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