Skip to main content New<> this month
Get the Allrecipes magazine
Grandma VanDoren's White Bread
June 07, 2006

This is an update for my review. I did finally make it right and this is a wonderful recipe just as is. But if you add 3tbl of gluten flour, a tablespoon of vitamin c and an egg, they act as preservatives and keep the bread soft and fresh for longer than a week. I never buy bread anymore, and the daycare kids LOVE this recipe. I did just about everything wrong with this and it still is the best bread recipe I've ever made. I didn't let it set a sponge, I added 1/4 cup oil (reading too fast) didn't let it rise until double and it made the BEST ever cinnamon rolls and pizza. This is fool proof, as I have proven.

  1. 1043 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars