-
-
My review
Grandma VanDoren's White Bread
Marilyn VanDoren Sim
"What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's."
Added to shopping list.
Go to shopping list.
Ingredients
servings 137Original recipe yields 36 servings (3 - 1 1/2 pound loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
- Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
- Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 8751036 Ratings
-
-
-
-
-
Most helpful positive review
3/10/2005
Great recipe. I made it like Grandma Van Doren probably did, using regular flour, because I'm sure "bread flour" did not exist when Grandma was feeding her hungry family. Hint: Double the yeas...
Most helpful critical review
12/28/2002
I tried to make this recipe and the dough was like water...is there a missprint somewhere ...I followed the directions and it wasnt a good sight :(
Most helpful
Most positive
Least positive
Newest
3/10/2005
Great recipe. I made it like Grandma Van Doren probably did, using regular flour, because I'm sure "bread flour" did not exist when Grandma was feeding her hungry family. Hint: Double the yeas...
2/5/2006
Yummy bread and so easy in a mixer. I like to put the loaves in disposable bread pans and throw them in the freezer before they rise. Then I can have home baked bread any day I want. Just lea...
9/22/2006
Oh My!! This is a very good recipe. I love to bake bread and hate it when it comes out dense, not so with this one! Nice and light dough, soft chewy crust! I ended up using 4 packets of Rapid ...
6/7/2006
This is an update for my review. I did finally make it right and this is a wonderful recipe just as is. But if you add 3tbl of gluten flour, a tablespoon of vitamin c and an egg, they act as...
3/11/2002
This bread was delicious. There are only two of us so three loaves was to much. I cut the dough in thirds like the recipe says and used two for bread, and the third for pizza dough. I spread it...
9/28/2005
This is a delicious bread, but the best part about it is how fast and easy it is. It rises so quickly - I got up early this morning to make this for a work lunch party and could have slept in a...
3/13/2010
I have orders from the kids: "we will not eat that stuff from the store anymore". My son loves to cook and was amazed at the process and simplicity at making the perfect homemade white bread-thi...
11/28/2001
My Dear...thank you for sharing your family's recipe....it was EXCELLENT!!!.... I was so excited ..... I made bread...that looked & tasted like bread...FOR ONCE! I baked one loaf (divided th...
12/3/2002
Absolutely incredible! We make this in the bread machine with the dough setting and it disappears within an hour out of pulling it out of the oven. We generally only make a third of the recipe...