Grandmother's Carrot Casserole
Baby carrots are mixed with onions and cheese, topped with crumbled buttery round crackers. This is my grandmother's best Thanksgiving recipe.
Recipe Summary test
Original recipe yields 6 servings
514 calories; protein 7.7g; carbohydrates 36.5g; fat 38.6g; cholesterol 38.1mg; sodium 522.1mg. Full Nutrition