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Sy's Challah
Reviews:
May 10, 2007

I was totally pre-occupied with an essay while making this recipe, so I managed to try to screw it up twice. It barely rose at all during the first hour, so I considered throwing it out and starting over, but decided to instead let it sit in a warm oven for an hour. This was not totally helpful, but I braided and baked it anyway. And then I forgot to put on a timer. I pulled it out at exactly 35 minutes just a little toastier than I would’ve liked, and it was still wonderful. Any recipe that still tastes good after failing to rise and nearly burning gets five stars.

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