Skip to main content New<> this month
Get the Allrecipes magazine
Sy's Challah
Reviews:
November 10, 2000

I always get raves with this bread. Since it takes so much time, I tend to make it for special occasions. One of my friends requests it any time we plan a dinner party. This is worth the extra time to make.

  1. 106 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars