Rating: 4.5 stars
185 Ratings
  • 5 star values: 131
  • 4 star values: 41
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 1

This is recipe that I modified several years ago to lower the calories and fat. Also, by using 3 medium loaf pans instead of one regular loaf pan, the bread is eaten before it dries out. I freeze the other two loaves.

Recipe Summary

prep:
25 mins
cook:
50 mins
total:
1 hr 15 mins
Servings:
24
Yield:
3 7 1/2 x 3 1/2-inch loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease three 7 1/2 x 3 1/2-inch loaf pans.

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  • In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. Stir well. Add applesauce, eggs, pumpkin, and water. Mix batter until well combined. Stir in nuts. Pour batter into prepared pans.

  • Bake until tester inserted in the center of each loaf comes out clean, 50 to 60 minutes.

Nutrition Facts

202 calories; protein 3.5g; carbohydrates 42g; fat 2.7g; cholesterol 31mg; sodium 267.1mg. Full Nutrition
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